Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films

Published 2017 View Full Article

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Title
Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films
Authors
Keywords
Edible films, Sago starch, Fish gelatin, Transglutaminase, MDSC, FTIR
Journal
Food Packaging and Shelf Life
Volume 13, Issue -, Pages 15-19
Publisher
Elsevier BV
Online
2017-05-04
DOI
10.1016/j.fpsl.2017.04.006

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