Using fish gelatin and pectin to make a low-fat spread

Published 2007 View Full Article

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Title
Using fish gelatin and pectin to make a low-fat spread
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1637-1640
Publisher
Elsevier BV
Online
2007-11-06
DOI
10.1016/j.foodhyd.2007.10.006

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