Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
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Title
Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
Authors
Keywords
Okra (, Abelmoschus esculentus, (L.) Moench), Polysaccharide, Ultrasound extraction, Frequency, Physicochemical characterization, Biological activity
Journal
FOOD CHEMISTRY
Volume 361, Issue -, Pages 130138
Publisher
Elsevier BV
Online
2021-05-26
DOI
10.1016/j.foodchem.2021.130138
References
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