Conformational and rheological properties of a quaternary ammonium salt of curdlan

Published 2018 View Full Article

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Title
Conformational and rheological properties of a quaternary ammonium salt of curdlan
Authors
Keywords
Curdlan, Quaternary ammonium salt of curdlan, Chain conformation, Microstructure, Rheological behavior, Viscosity
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 130-138
Publisher
Elsevier BV
Online
2018-12-19
DOI
10.1016/j.foodchem.2018.12.059

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