A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

Evaluation of the chemical composition of brown seaweed ( Saccharina japonica ) hydrolysate by pressurized hot water extraction

(2016) Periaswamy Sivagnanam Saravana et al.   Algal Research-Biomass Biofuels and Bioproducts

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

(2015) Dina Rodrigues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities

(2015) Lu Gong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity

(2015) Ningbo Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular mechanism of a newLaminaria japonicapolysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

(2015) Xue-Qiang Zha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Ultrasonic extraction of polysaccharides from Laminaria japonica and their antioxidative and glycosidase inhibitory activities

(2015) Peng Wan et al.   Journal of Ocean University of China

Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury

(2014) Qiukuan Wang et al.   CARBOHYDRATE POLYMERS

Polysaccharides from Laminaria japonica show hypoglycemic and hypolipidemic activities in mice with experimentally induced diabetes

(2014) Xibei Jia et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in mice

(2014) Daoyuan Ren et al.   Food & Function

Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice

(2014) Yan Zhao et al.   Food & Function

Modulation of platelet aggregation-related eicosanoid production by dietary F-fucoidan from brown alga Laminaria japonica in human subjects

(2013) Rendong Ren et al.   BRITISH JOURNAL OF NUTRITION

The antioxidant capacity of polysaccharide fromLaminaria japonicaby citric acid extraction

(2013) Jianghong Lu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures

(2013) Kelvin Kim Tha Goh et al.   Food & Function

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

(2012) Xue-Qiang Zha et al.   FOOD CHEMISTRY

Antitumor activity of mushroom polysaccharides: a review

(2012) Lu Ren et al.   Food & Function

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Sulfated polysaccharides from brown seaweeds Saccharina japonica and Undaria pinnatifida: isolation, structural characteristics, and antitumor activity

(2011) Olesya S. Vishchuk et al.   CARBOHYDRATE RESEARCH

Therapies from Fucoidan; Multifunctional Marine Polymers

(2011) Janet Helen Fitton   Marine Drugs

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

(2010) Caroline Cornfine et al.   FOOD CHEMISTRY

The role of vehicle–nanoparticle interactions in topical drug delivery

(2010) Mojgan Moddaresi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Hypolipidemic effect of fucoidan fromLaminaria japonicain hyperlipidemic rats

(2010) Ling Huang et al.   PHARMACEUTICAL BIOLOGY

Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas

(2010) Li-Chen Wu et al.   Food & Function

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Effects of drying methods on rheological properties of flaxseed gum

(2009) Yong Wang et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY