Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides

Published 2019 View Full Article

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Title
Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105396
Publisher
Elsevier BV
Online
2019-09-28
DOI
10.1016/j.foodhyd.2019.105396

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