Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol

Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research

(2021) Inga C. Melchior et al.   Sustainability

Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

(2021) José Luis Vicente-Vicente et al.   Carbon Balance and Management

City Region Food Systems: Building Resilience to COVID-19 and Other Shocks

(2021) Alison Blay-Palmer et al.   Sustainability

Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)

(2021) José Luis Vicente-Vicente et al.   Agriculture-Basel

Higher yields and more biodiversity on smaller farms

(2021) Vincent Ricciardi et al.   Nature Sustainability

Analysis of the efficiency of African countries through their Ecological Footprint and Biocapacity

(2020) Luisa Marti et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Telecoupled environmental impacts of current and alternative Western diets

(2020) Perrine C.S.J. Laroche et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The effect of urbanization on subjective well-being: Explaining cross-regional differences

(2020) María Navarro et al.   SOCIO-ECONOMIC PLANNING SCIENCES

What are the ingredients for food systems change towards sustainability? - Insights from the literature

(2020) Hanna Weber et al.   Environmental Research Letters

Quantifying the foodshed: A systematic review of urban food flow and local food self-sufficiency research

(2020) Kerstin Schreiber et al.   Environmental Research Letters

Environmental and nutritional profile of food consumption patterns in the different climatic zones of Spain

(2020) Xavier Esteve-Llorens et al.   JOURNAL OF CLEANER PRODUCTION

Environmental effects of sustainability-oriented diet transition in China

(2020) Lan Wang et al.   RESOURCES CONSERVATION AND RECYCLING

Diet shift: Considering environment, health and food culture

(2020) Jingjing Yin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sustainable food transition in Portugal: Assessing the footprint of dietary choices and gaps in national and local food policies

(2020) Alessandro Galli et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19

(2020) Eckart Woertz   Food Security

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

(2020) Christophe Béné   Food Security

COVID-19 and Pacific food system resilience: opportunities to build a robust response

(2020) Penny Farrell et al.   Food Security

Mapping disruption and resilience mechanisms in food systems

(2020) Serge Savary et al.   Food Security

Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries

(2020) Vasilii Erokhin et al.   International Journal of Environmental Research and Public Health

The Effectiveness of Self-Sufficiency Policy: International Price Transmissions in Beef Markets

(2020) Jin Guo et al.   Sustainability

Nutritional and environmental losses embedded in global food waste

(2020) Canxi Chen et al.   RESOURCES CONSERVATION AND RECYCLING

Potential Bioenergy Production from Miscanthus × giganteus in Brandenburg: Producing Bioenergy and Fostering Other Ecosystem Services while Ensuring Food Self-Sufficiency in the Berlin-Brandenburg Region

(2020) Ehsan Tavakoli-Hashjini et al.   Sustainability

Pathways to Scaling Agroecology in the City Region: Scaling out, Scaling up and Scaling deep through Community-Led Trade

(2020) Poppy Nicol   Sustainability

Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach

(2020) Lucia Rocchi et al.   Sustainability

Assessing the multiple resource use associated with pig feed consumption in the European Union

(2020) Fabio Sporchia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing “4 per 1000” soil organic carbon storage rates under Mediterranean climate: a comprehensive data analysis

(2019) Rosa Francaviglia et al.   Mitigation and Adaptation Strategies for Global Change

Contribution of community-based initiatives to the sustainable development goal of Land Degradation Neutrality

(2019) Nathalie van Haren et al.   ENVIRONMENTAL SCIENCE & POLICY

Impacts of Land-Based Greenhouse Gas Removal Options on Ecosystem Services and the United Nations Sustainable Development Goals

(2019) Pete Smith et al.   Annual Review of Environment and Resources

Transforming agricultural land use through marginal gains in the food system

(2019) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

How Does Agroecology Contribute to the Transitions towards Social-Ecological Sustainability?

(2019) Elisa Oteros-Rozas et al.   Sustainability

The greenhouse gas impacts of converting food production in England and Wales to organic methods

(2019) Laurence G. Smith et al.   Nature Communications

Research on the spatiotemporal variation of rural-urban transformation and its driving mechanisms in underdeveloped regions: Gansu Province in western China as an example

(2019) Libang Ma et al.   Sustainable Cities and Society

Urban food policies in German city regions: An overview of key players and policy instruments

(2019) Alexandra Doernberg et al.   FOOD POLICY

Recovery of wasted fruit and vegetables for improving sustainable diets

(2019) M.A. Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Which carabid species (Coleoptera: Carabidae) profit from organic farming after a succession of 15 years?

(2018) Ulrich Irmler   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

A land use suitability model for rainfed farming by Multi-criteria Decision-making Analysis (MCDA) and Geographic Information System (GIS)

(2018) Hossein Kazemi et al.   ECOLOGICAL ENGINEERING

Food consumption and waste in Spanish households: Water implications within and beyond national borders

(2018) Alejandro Blas et al.   ECOLOGICAL INDICATORS

Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

(2018) E. Hallström et al.   ECOLOGICAL INDICATORS

Organic farming and greenhouse gas emissions: A longitudinal U.S. state-level study

(2018) Jay Squalli et al.   JOURNAL OF CLEANER PRODUCTION

Spatial variation in determinants of agricultural land abandonment in Europe

(2018) Christian Levers et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis

(2018) Małgorzata Świąder et al.   Sustainability

Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption

(2018) Azzurra Annunziata et al.   JOURNAL OF CLEANER PRODUCTION

Building Resilience in Social-Ecological Food Systems in Vermont

(2018) Kristine Skog et al.   Sustainability

Synergizing global tools to monitor progress towards land degradation neutrality: Trends.Earth and the World Overview of Conservation Approaches and Technologies sustainable land management database

(2018) Mariano Gonzalez-Roglich et al.   ENVIRONMENTAL SCIENCE & POLICY

Developing good practice guidance for estimating land degradation in the context of the United Nations Sustainable Development Goals

(2018) Neil C. Sims et al.   ENVIRONMENTAL SCIENCE & POLICY

An assessment of individual foodprints attributed to diets and food waste in the United States

(2017) Catherine I Birney et al.   Environmental Research Letters

Food self-sufficiency: Making sense of it, and when it makes sense

(2017) Jennifer Clapp   FOOD POLICY

The development and application of a sustainable diets framework for policy analysis: A case study of Nepal

(2017) Shauna M. Downs et al.   FOOD POLICY

Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions

(2017) Arkaitz Usubiaga et al.   JOURNAL OF INDUSTRIAL ECOLOGY

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

(2017) John J. Hyland et al.   MEAT SCIENCE

Exploring the Staple Foodscape of Dar es Salaam

(2017) Marc C. A. Wegerif et al.   Sustainability

Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production

(2017) Andreia Saavedra Cardoso et al.   Sustainability

Towards a sustainable diet combining economic, environmental and nutritional objectives

(2016) Michele Donati et al.   APPETITE

Soil water improvements with the long-term use of a winter rye cover crop

(2016) Andrea D. Basche et al.   AGRICULTURAL WATER MANAGEMENT

Soil carbon sequestration rates under Mediterranean woody crops using recommended management practices: A meta-analysis

(2016) José Luis Vicente-Vicente et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Human appropriation of land for food: The role of diet

(2016) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Foodsheds and City Region Food Systems in Two West African Cities

(2016) Hanna Karg et al.   Sustainability

Lost water and nitrogen resources due to EU consumer food waste

(2015) D Vanham et al.   Environmental Research Letters

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Food wedges: Framing the global food demand and supply challenge towards 2050

(2014) Brian A. Keating et al.   Global Food Security-Agriculture Policy Economics and Environment

Does agricultural crop diversity enhance soil microbial biomass and organic matter dynamics? A meta-analysis

(2013) M. D. McDaniel et al.   ECOLOGICAL APPLICATIONS

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Management intensity – not biodiversity – the driver of ecosystem services in a long-term row crop experiment

(2010) Sieglinde S. Snapp et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Foodshed analysis and its relevance to sustainability

(2008) Christian J. Peters et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS