Sustainable food transition in Portugal: Assessing the footprint of dietary choices and gaps in national and local food policies

Published 2020 View Full Article

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Title
Sustainable food transition in Portugal: Assessing the footprint of dietary choices and gaps in national and local food policies
Authors
Keywords
Food consumption, Sustainable diets, Food trade, Food policy, Food systems, Land for food
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume -, Issue -, Pages 141307
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.scitotenv.2020.141307

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