Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions

EXIOBASE 3: Developing a Time Series of Detailed Environmentally Extended Multi-Regional Input-Output Tables

(2018) Konstantin Stadler et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Food waste consequences: Environmentally extended input-output as a framework for analysis

(2017) Beatriz Reutter et al.   JOURNAL OF CLEANER PRODUCTION

A holistic approach to the environmental evaluation of food waste prevention

(2017) Ramy Salemdeeb et al.   WASTE MANAGEMENT

The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition

(2016) Melanie Lukas et al.   JOURNAL OF CLEANER PRODUCTION

Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

(2015) Christian John Reynolds et al.   ECOLOGICAL ECONOMICS

Lost water and nitrogen resources due to EU consumer food waste

(2015) D Vanham et al.   Environmental Research Letters

Food waste minimization from a life-cycle perspective

(2015) A. Bernstad Saraiva Schott et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Estimating industrial solid waste and municipal solid waste data at high resolution using economic accounts: an input–output approach with Australian case study

(2015) Christian Reynolds et al.   Journal of Material Cycles and Waste Management

Global effects of land use on local terrestrial biodiversity

(2015) Tim Newbold et al.   NATURE

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Food waste volume and composition in Finnish households

(2014) Kirsi Silvennoinen et al.   British Food Journal

Monitoring and benchmarking population diet quality globally: a step-wise approach

(2014) S. Vandevijvere et al.   Obesity Reviews

Compiling and using input–output frameworks through collaborative virtual laboratories

(2014) Manfred Lenzen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results

(2014) Klaus-Rainer Bräutigam et al.   WASTE MANAGEMENT & RESEARCH

Potential water saving through changes in European diets

(2013) D. Vanham et al.   ENVIRONMENT INTERNATIONAL

Life-cycle greenhouse gas inventory analysis of household waste management and food waste reduction activities in Kyoto, Japan

(2012) Takeshi Matsuda et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

(2011) Yrjö Virtanen et al.   JOURNAL OF CLEANER PRODUCTION

Environmental evaluation of municipal waste prevention

(2011) Emmanuel C. Gentil et al.   WASTE MANAGEMENT

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tolerable versus actual soil erosion rates in Europe

(2009) F.G.A. Verheijen et al.   EARTH-SCIENCE REVIEWS