Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar
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Title
Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar
Authors
Keywords
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Journal
Carbon Balance and Management
Volume 16, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-09
DOI
10.1186/s13021-020-00167-y
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