Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach

Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe

(2020) Kevin Morel et al.   PLoS One

Pathways of action followed by Flemish beef farmers – an integrative view on agroecology as a practice

(2020) Louis Tessier et al.   Agroecology and Sustainable Food Systems

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach

(2019) Katharina J.F. Schiller et al.   Agroecology and Sustainable Food Systems

Are Ecological Modernization Narratives Useful for Understanding and Steering Social-Ecological Change in the Argentine Chaco?

(2019) Matías E. Mastrangelo et al.   Sustainability

Exploring the contradictions of scaling: action plans for agroecological transition in metropolitan environments

(2019) Daniel López-García et al.   Agroecology and Sustainable Food Systems

Assessing and mapping recreationists’ perceived social values for ecosystem services in the Qinling Mountains, China

(2019) Hongjuan Zhang et al.   Ecosystem Services

Knowledge Mapping Analysis of Rural Landscape Using CiteSpace

(2019) Yunong Wu et al.   Sustainability

Freshwater microplastics pollution: Detecting and visualizing emerging trends based on Citespace II

(2019) Liming Yao et al.   CHEMOSPHERE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Bringing agroecology to scale: key drivers and emblematic cases

(2018) Mateo Mier y Terán Giménez Cacho et al.   Agroecology and Sustainable Food Systems

Pathways for the amplification of agroecology

(2018) Clara I. Nicholls et al.   Agroecology and Sustainable Food Systems

Agroecology in Mediterranean Europe: Genesis, State and Perspectives

(2018) Paola Migliorini et al.   Sustainability

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes

(2017) Elinor M. Lichtenberg et al.   GLOBAL CHANGE BIOLOGY

Agroecology: a brief account of its origins and currents of thought in Latin America

(2017) Miguel A. Altieri et al.   Agroecology and Sustainable Food Systems

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Effects of local and landscape factors on spiders and olive fruit flies

(2016) Malayka S. Picchi et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Agricultural diversity to increase adaptive capacity and reduce vulnerability of livestock systems against weather variability – A farm-scale simulation study

(2015) G. Martin et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Designing agroecological transitions; A review

(2015) Michel Duru et al.   Agronomy for Sustainable Development

Pollinators, pests, and predators: Recognizing ecological trade-offs in agroecosystems

(2015) Manu E. Saunders et al.   AMBIO

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Functional traits in agriculture: agrobiodiversity and ecosystem services

(2015) Stephen A. Wood et al.   TRENDS IN ECOLOGY & EVOLUTION

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya

(2015) Mary Ng’endo et al.   Agroecology and Sustainable Food Systems

Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin

(2015) Alcade C Segnon et al.   Journal of Ethnobiology and Ethnomedicine

Conserving Agrobiodiversity amid Global Change, Migration, and Nontraditional Livelihood Networks: the Dynamic Uses of Cultural Landscape Knowledge

(2014) Karl S. Zimmerer   ECOLOGY AND SOCIETY

Biodiversity conservation in agriculture requires a multi-scale approach

(2014) D. J. Gonthier et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Livestock system sustainability and resilience in intensive production zones: which form of ecological modernization?

(2014) Michel Duru et al.   Regional Environmental Change

World population stabilization unlikely this century

(2014) P. Gerland et al.   SCIENCE

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Conservation agriculture and ecosystem services: An overview

(2013) Cheryl Palm et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries

(2013) Vijesh V. Krishna et al.   ECOLOGICAL ECONOMICS

A global quantitative synthesis of local and landscape effects on wild bee pollinators in agroecosystems

(2013) Christina M. Kennedy et al.   ECOLOGY LETTERS

The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia)

(2013) K. S. Zimmerer   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nurturing Diversified Farming Systems in Industrialized Countries: How Public Policy Can Contribute

(2012) Alastair Iles et al.   ECOLOGY AND SOCIETY

Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

The Social Dimensions of Sustainability and Change in Diversified Farming Systems

(2012) Christopher M. Bacon et al.   ECOLOGY AND SOCIETY

Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

Ecological intensification: harnessing ecosystem services for food security

(2012) Riccardo Bommarco et al.   TRENDS IN ECOLOGY & EVOLUTION

Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources

(2011) Ulf Narloch et al.   ECOLOGICAL ECONOMICS

Cost-effectiveness targeting under multiple conservation goals and equity considerations in the Andes

(2011) ULF NARLOCH et al.   ENVIRONMENTAL CONSERVATION

Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’

(2011) L.G. Horlings et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Linking functional diversity and social actor strategies in a framework for interdisciplinary analysis of nature's benefits to society

(2011) S. Diaz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

On Modularity Clustering

(2008) U. Brandes et al.   IEEE TRANSACTIONS ON KNOWLEDGE AND DATA ENGINEERING