The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

Title
The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review
Authors
Keywords
Sustainable diet, Climate change, Greenhouse gas emissions, Meat, Nutrition, Mitigation
Journal
MEAT SCIENCE
Volume 132, Issue -, Pages 189-195
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.meatsci.2017.04.014

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