Assessing the multiple resource use associated with pig feed consumption in the European Union

Prospects for sustainability of pig production in relation to climate change and novel feed resources

(2020) Wendy M. Rauw et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental life cycle comparisons of pig farming integrated with anaerobic digestion and algae-based wastewater treatment

(2020) Wei Wu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Water-use efficiency of alternative pig farming systems in Vietnam

(2020) Le Thi Thu Huong et al.   RESOURCES CONSERVATION AND RECYCLING

Sustainable use of Hermetia illucens insect biomass for feed and food: Attributional and consequential life cycle assessment

(2019) Sergiy Smetana et al.   RESOURCES CONSERVATION AND RECYCLING

Future global pig production systems according to the Shared Socioeconomic Pathways

(2019) Luis Lassaletta et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Drivers of water and land use embodied in international soybean trade

(2019) Oliver Taherzadeh et al.   JOURNAL OF CLEANER PRODUCTION

Global impacts of future cropland expansion and intensification on agricultural markets and biodiversity

(2019) Florian Zabel et al.   Nature Communications

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Greenhouse gas footprints of palm oil production in Indonesia over space and time

(2019) Wan Yee Lam et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Exploring nitrogen indicators of farm performance among farm types across several European case studies

(2019) M. Quemada et al.   AGRICULTURAL SYSTEMS

Opportunities for sustainable intensification in European agriculture

(2018) L.A. Scherer et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Land-use change emissions from soybean feed embodied in Brazilian pork and poultry meat

(2018) Dario Caro et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of the cultivation-phase associated with agricultural crops for feed production

(2018) Isabel Noya et al.   JOURNAL OF CLEANER PRODUCTION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Deep soils modify environmental consequences of increased nitrogen fertilizer use in intensifying Amazon agriculture

(2018) KathiJo Jankowski et al.   Scientific Reports

Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

(2018) Sung Woo Kim et al.   Annual Review of Animal Biosciences

Environmental trade-offs of pig production systems under varied operational efficiencies

(2017) G.A. McAuliffe et al.   JOURNAL OF CLEANER PRODUCTION

Effect of dietary phytase supplementation on greenhouse gas emissions from soil after swine manure application

(2017) Alexander Yitbarek et al.   JOURNAL OF CLEANER PRODUCTION

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options

(2017) Ramy Salemdeeb et al.   JOURNAL OF CLEANER PRODUCTION

Reducing the land use of EU pork production: where there’s swill, there’s a way

(2016) Erasmus K.H.J. zu Ermgassen et al.   FOOD POLICY

Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

(2016) D. Jędrejek et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1

(2016) E. Kebreab et al.   JOURNAL OF ANIMAL SCIENCE

Can the environmental impact of pig systems be reduced by utilising co-products as feed?

(2016) S.G. Mackenzie et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of heavy pig production in a sample of Italian farms. A cradle to farm-gate analysis

(2016) G. Pirlo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Large-Scale Land Acquisition and Its Effects on the Water Balance in Investor and Host Countries

(2016) Thomas Breu et al.   PLoS One

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss

(2016) Varsha Vijay et al.   PLoS One

Sustainability of the water footprint of the Spanish pork industry

(2015) Ángel de Miguel et al.   ECOLOGICAL INDICATORS

Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options

(2015) Sara González-García et al.   JOURNAL OF CLEANER PRODUCTION

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Emergy analysis of grain production systems on large-scale farms in the North China Plain based on LCA

(2014) Xiaolong Wang et al.   AGRICULTURAL SYSTEMS

CH4and N2O emissions embodied in international trade of meat

(2014) Dario Caro et al.   Environmental Research Letters

Life Cycle Assessment of pork production: A data inventory for the case of Germany

(2013) K. Reckmann et al.   Livestock Science

Animal production for efficient phosphate utilization: from optimized feed to high efficiency livestock

(2012) Ermias Kebreab et al.   CURRENT OPINION IN BIOTECHNOLOGY

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Environmental Impact Assessment – methodology with special emphasis on European pork production

(2012) K. Reckmann et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The water footprint of humanity

(2012) A. Y. Hoekstra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Tracing distant environmental impacts of agricultural products from a consumer perspective

(2011) Thomas Kastner et al.   ECOLOGICAL ECONOMICS