Potential of ethylene in alleviating cold-induced volatile esters loss of ‘Nanguo’ pears by regulating the lipoxygenase pathway

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

(2021) Miaomiao Yao et al.   FOOD CHEMISTRY

1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage

(2021) Hui Liu et al.   FOOD CONTROL

Ethylene signaling in plants

(2020) Brad M. Binder   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review

(2020) Sanusi Shamsudeen Nassarawa et al.   Food and Bioprocess Technology

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

(2019) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

(2019) Oscar W. Mitalo et al.   Frontiers in Plant Science

Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear

(2019) Fei Shi et al.   FOOD CHEMISTRY

Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

(2019) Chuangqi Wei et al.   SCIENTIA HORTICULTURAE

Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

(2018) Miaomiao Yao et al.   FOOD CHEMISTRY

The aroma volatile repertoire in strawberry fruit: a review

(2018) Jia-wei Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyamines Regulate Strawberry Fruit Ripening by ABA, IAA, and Ethylene

(2018) Jiaxuan Guo et al.   PLANT PHYSIOLOGY

Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

(2018) Fei Shi et al.   SCIENTIA HORTICULTURAE

Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit

(2018) Wenqing Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit

(2016) Lili Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.)

(2016) Guopeng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments

(2016) Lina Du et al.   Horticulture Research

Treatments that suppress ethylene production or ethylene action modifyADHandAATgene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit

(2016) Jamil Harb et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

(2015) Catrin S. Günther et al.   FOOD CHEMISTRY

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical responses of the ethylene-insensitive Never ripe tomato mutant subjected to cadmium and sodium stresses

(2011) Carolina C. Monteiro et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

(2010) Cristian Balbontín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment

(2010) Su-cheng Yan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage

(2010) Catrin S. Günther et al.   PHYTOCHEMISTRY

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit

(2008) X.-r. Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY

EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine)

(2008) Didier Mbéguié-A-Mbéguié et al.   PHYSIOLOGIA PLANTARUM

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL