The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

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Title
The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 5-12
Publisher
Elsevier BV
Online
2014-08-02
DOI
10.1016/j.foodchem.2014.07.070

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