Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

Published 2018 View Full Article

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Title
Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 237, Issue -, Pages 247-256
Publisher
Elsevier BV
Online
2018-04-25
DOI
10.1016/j.scienta.2018.04.013

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