Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear

Published 2019 View Full Article

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Title
Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124927
Publisher
Elsevier BV
Online
2019-05-31
DOI
10.1016/j.foodchem.2019.05.201

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