Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

Title
Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
Authors
Keywords
Malus domestica, Fruit ripening, Gene expression, Branched amino acids, Fatty acid metabolism
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 325-336
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.foodchem.2015.08.018

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started