1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage

Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. Hongyang)

(2021) Mijing Jin et al.   FOOD CONTROL

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage

(2020) Pan Shu et al.   Frontiers in Plant Science

Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage

(2020) Qianxi Zhao et al.   Food Packaging and Shelf Life

Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit

(2020) Feng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

(2019) Chuangqi Wei et al.   SCIENTIA HORTICULTURAE

Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit

(2018) Sunny George Gwanpua et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures

(2018) Jiangtao Suo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit

(2018) Wenqing Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

(2017) Juan Valenzuela et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

(2017) Panida Boonyaritthongchai et al.   Horticulture Environment and Biotechnology

Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

(2016) Yu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene positively regulates cold tolerance in grapevine by modulating the expression of ETHYLENE RESPONSE FACTOR 057

(2016) Xiaoming Sun et al.   Scientific Reports

Peroxidase and polyphenoloxidase activities in relation to flesh browning of stem-end and calyx-end tissues of ‘Empire’ apples during controlled atmosphere storage

(2015) Yanping Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

(2015) Taotao Li et al.   Frontiers in Plant Science

Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway

(2014) Qian Xu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression Analysis of Lignin-Associated Genes in Hard End Pear (Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions

(2014) Guilong Lu et al.   JOURNAL OF PLANT GROWTH REGULATION

Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage

(2014) Rinaldo Botondi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact

(2014) Chanattika Kamdee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

(2014) Qiushi Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of ‘Hort16A’ kiwifruit

(2014) J. Burdon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life

(2013) Lei Deng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of ‘Hayward’ kiwifruit

(2013) Alexia Koutsoflini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels

(2013) Qingzhen Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

(2013) L. Vilanova et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling

(2013) Qingzhen Yang et al.   Horticulture Environment and Biotechnology

Use of Lignin Extracted from Different Plant Sources as Standards in the Spectrophotometric Acetyl Bromide Lignin Method

(2011) Romualdo S. Fukushima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene and cold participate in the regulation ofLeCBF1gene expression in postharvest tomato fruits

(2009) Danying Zhao et al.   FEBS LETTERS

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels

(2009) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification

(2009) Weiwei Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY