The aroma volatile repertoire in strawberry fruit: a review

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry ( Fragaria × ananassa Duch.) under interaction of light and temperature

(2017) Xiumin Fu et al.   FOOD CHEMISTRY

Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

(2017) Joseana Severo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi

(2016) Dan Yang et al.   FOOD CHEMISTRY

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

(2016) Ángela Perdones et al.   FOOD CHEMISTRY

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin

(2016) Li Li et al.   Scientific Reports

Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage

(2015) Li Li et al.   Journal of Proteomics

Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry

(2015) Joseana Severo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regulation of Primary Metabolic Pathways in Oyster Mushroom Mycelia Induced by Blue Light Stimulation: Accumulation of Shikimic Acid

(2015) Masanobu Kojima et al.   Scientific Reports

A Phylogenetic Analysis of the Genus Fragaria (Strawberry) Using Intron-Containing Sequence from the ADH-1 Gene

(2014) Laura M. DiMeglio et al.   PLoS One

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation

(2012) Xiaofen Du et al.   FLAVOUR AND FRAGRANCE JOURNAL

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties

(2012) Cristina Ubeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

(2012) Guadalupe Cumplido-Laso et al.   JOURNAL OF EXPERIMENTAL BOTANY

Contribution of CoA Ligases to Benzenoid Biosynthesis in Petunia Flowers

(2012) A. Klempien et al.   PLANT CELL

Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content

(2012) Y. Zorrilla-Fontanesi et al.   PLANT PHYSIOLOGY

Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

(2012) Jing Dong et al.   SCIENTIA HORTICULTURAE

Identification of New Strawberry Sulfur Volatiles and Changes during Maturation

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating

(2011) G. Ozcan et al.   JOURNAL OF FOOD SCIENCE

A raison d’être for two distinct pathways in the early steps of plant isoprenoid biosynthesis?

(2011) Andréa Hemmerlin et al.   PROGRESS IN LIPID RESEARCH

An examination of targeted gene neighborhoods in strawberry

(2010) Thomas M Davis et al.   BMC PLANT BIOLOGY

Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

(2010) Fernando de la Peña Moreno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of NAD-dependent alcohol dehydrogenase enzymes of strawberry's achenes (Fragaria x ananassa cv. Elsanta) and comparison with respective enzymes from Methylobacterium extorquens

(2010) Panagiotis Koutsompogeras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage

(2010) Rujira Deewatthanawong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria×ananassa, Duch.)

(2010) Marina A. Pombo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aroma Development during Ripening ofFragaria chiloensisFruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene

(2009) Miriam González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria × ananassa) during Refrigerated Storage

(2009) Eva Almenar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

(2008) Monica Nuzzi et al.   Food Analytical Methods

The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

(2007) T NIELSEN et al.   FOOD CHEMISTRY