The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2022-02-04
DOI
10.1080/10408398.2022.2034735
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Duo of Artificial Intelligence and Big Data for Industry 4.0: Applications, Techniques, Challenges, and Future Research Directions
- (2022) Senthil Kumar Jagatheesaperumal et al. IEEE Internet of Things Journal
- Challenges and opportunities of the fourth revolution: a brief insight into the future of food
- (2021) James Chapman et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Emerging Applications of Machine Learning in Food Safety
- (2021) Xiangyu Deng et al. Annual Review of Food Science and Technology
- Stars in Alignment for Artificial Intelligence in Bioprocessing
- (2021) Gareth John Macdonald Genetic Engineering & Biotechnology News
- The challenges, approaches, and used techniques of CPS for manufacturing in Industry 4.0: a literature review
- (2021) Baudouin Dafflon et al. The International Journal of Advanced Manufacturing Technology
- A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
- (2021) Jia-Wei Han et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
- (2021) Thijs Defraeye et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
- (2021) Cennet Pelin Boyacι-Gündüz et al. Foods
- Human sensor-inspired supervised machine learning of smartphone-based paper microfluidic analysis for bacterial species classification
- (2021) Sangsik Kim et al. BIOSENSORS & BIOELECTRONICS
- Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
- (2021) Carolina Rodrigues et al. SENSORS
- Advanced Solid State Nano-Electrochemical Sensors and System for Agri 4.0 Applications
- (2021) Ian Seymour et al. SENSORS
- Smartphones as tools for equitable food quality assessment
- (2021) Kaja Kalinowska et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
- (2021) Charis M. Galanakis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Internet of Things for the Future of Smart Agriculture: A Comprehensive Survey of Emerging Technologies
- (2021) Othmane Friha et al. IEEE-CAA Journal of Automatica Sinica
- Paper-based electrochemical peptide sensor for on-site detection of botulinum neurotoxin serotype A and C
- (2021) Veronica Caratelli et al. BIOSENSORS & BIOELECTRONICS
- A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products
- (2021) Yu Ge et al. FOOD CHEMISTRY
- SmartSpectrometer—Embedded Optical Spectroscopy for Applications in Agriculture and Industry
- (2021) Julius Krause et al. SENSORS
- A Systematic Survey on the Role of Cloud, Fog, and Edge Computing Combination in Smart Agriculture
- (2021) Yogeswaranathan Kalyani et al. SENSORS
- Recent developments in non-enzymatic (bio)sensors for detection of pesticide residues: Focusing on antibody, aptamer and molecularly imprinted polymer
- (2021) Marjan Majdinasab et al. TALANTA
- Deep Learning in the Industrial Internet of Things: Potentials, Challenges, and Emerging Applications
- (2021) Ruhul Amin Khalil et al. IEEE Internet of Things Journal
- Microfluidic Colorimetric Biosensors Based on MnO2 Nanozymes and Convergence–Divergence Spiral Micromixers for Rapid and Sensitive Detection of Salmonella
- (2021) Li Xue et al. ACS Sensors
- Machine Learning in Chemical Product Engineering: The State of the Art and a Guide for Newcomers
- (2021) Cindy Trinh et al. Processes
- The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective
- (2021) Ilyas Masudin et al. Global Journal of Flexible Systems Management
- Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
- (2021) Ingrid Måge et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
- (2021) Ashok Kumar Chakka et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives
- (2021) Sameh S. Ali et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
- (2021) Maria E. Mondejar et al. SCIENCE OF THE TOTAL ENVIRONMENT
- An overview of intelligent freshness indicator packaging for food quality and safety monitoring
- (2021) Ping Shao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
- (2021) Claire McVey et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ensuring the quality of meat in cold chain logistics: A comprehensive review
- (2021) Qing-Shan Ren et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications
- (2021) Tadesse Kenea Amentae et al. Sustainability
- Recent advances in intelligent food packaging materials: Principles, preparation and applications
- (2021) Hao Cheng et al. FOOD CHEMISTRY
- Utilization of text mining as a big data analysis tool for food science and nutrition
- (2020) Dandan Tao et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A Systematic Literature Review on Machine Learning Applications for Sustainable Agriculture Supply Chain Performance
- (2020) Rohit Sharma et al. COMPUTERS & OPERATIONS RESEARCH
- Unpacking the social media–driven innovation capability: How consumer conversations turn into organizational innovations
- (2020) Joanne Patroni et al. INFORMATION & MANAGEMENT
- Tools to combat food fraud – a gap analysis
- (2020) Franz Ulberth FOOD CHEMISTRY
- RFID Coupled Passive Digital Ammonia Sensor for Quality Control of Packaged Food
- (2020) Saranraj Karuppuswami et al. IEEE SENSORS JOURNAL
- IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning
- (2020) Prince Waqas Khan et al. SENSORS
- The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
- (2020) Charis M. Galanakis Foods
- Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques
- (2020) Jianwei Qin et al. FOOD CONTROL
- A methodology for the selection of industrial robots in food handling
- (2020) Farah Bader et al. Innovative Food Science & Emerging Technologies
- Sensor Based on Molecularly Imprinted Polymer Membranes and Smartphone for Detection of Fusarium Contamination in Cereals
- (2020) Tetyana Sergeyeva et al. SENSORS
- Impact of Industry 4.0 on Environmental Sustainability
- (2020) Judit Oláh et al. Sustainability
- How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy
- (2020) Aoife Power et al. Applied Sciences-Basel
- Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
- (2020) Abdo Hassoun et al. Foods
- On‑site sensing of pesticides using point‑of‑care biosensors: a review
- (2020) Neeti Kalyani et al. Environmental Chemistry Letters
- Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology
- (2020) Yaşanur Kayikci et al. PRODUCTION PLANNING & CONTROL
- Planar Interdigitated Aptasensor for Flow-Through Detection of Listeria spp. in Hydroponic Lettuce Growth Media
- (2020) Raminderdeep K. Sidhu et al. SENSORS
- Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition
- (2020) Sergiy Smetana et al. Food Engineering Reviews
- Digital twins of food process operations: the next step for food process models?
- (2020) Pieter Verboven et al. Current Opinion in Food Science
- Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
- (2020) Abdo Hassoun et al. Processes
- Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
- (2020) Abdo Hassoun et al. Antioxidants
- Machine Learning for Plant Breeding and Biotechnology
- (2020) Mohsen Niazian et al. Agriculture-Basel
- Machine learning and reasoning for predictive maintenance in Industry 4.0: Current status and challenges
- (2020) Jovani Dalzochio et al. COMPUTERS IN INDUSTRY
- Mining product innovation ideas from online reviews
- (2020) Min Zhang et al. INFORMATION PROCESSING & MANAGEMENT
- Blockchain for the future of sustainable supply chain management in Industry 4.0
- (2020) Behzad Esmaeilian et al. RESOURCES CONSERVATION AND RECYCLING
- A review of robotics and autonomous systems in the food industry: From the supply chains perspective
- (2020) Linh N.K. Duong et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Big Data in food safety- A review
- (2020) Cangyu Jin et al. Current Opinion in Food Science
- Robotisation and intelligent systems in abattoirs
- (2020) Ian de Medeiros Esper et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Survey on Smart Agriculture: Development Modes, Technologies, and Security and Privacy Challenges
- (2020) Xing Yang et al. IEEE-CAA Journal of Automatica Sinica
- From Industry 4.0 to Agriculture 4.0: Current Status, Enabling Technologies, and Research Challenges
- (2020) Ye Liu et al. IEEE Transactions on Industrial Informatics
- IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
- (2020) N. N. Misra et al. IEEE Internet of Things Journal
- Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
- (2019) Hanie Yousefi et al. ACS Sensors
- A Megatrend Challenging Analytical Chemistry: Biosensor and Chemosensor Concepts Ready for the Internet of Things
- (2019) Michael Mayer et al. CHEMICAL REVIEWS
- Precision Farming at the Nexus of Agricultural Production and the Environment
- (2019) Robert Finger et al. Annual Review of Resource Economics
- Digital Twins and Cyber–Physical Systems toward Smart Manufacturing and Industry 4.0: Correlation and Comparison
- (2019) Fei Tao et al. Engineering
- Process analytical technology for bakery industry: A review
- (2019) Rifna E. Jerome et al. JOURNAL OF FOOD PROCESS ENGINEERING
- The rise of blockchain technology in agriculture and food supply chains
- (2019) Andreas Kamilaris et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Application of Deep Learning in Food: A Review
- (2019) Lei Zhou et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions
- (2019) Guoqing Zhao et al. COMPUTERS IN INDUSTRY
- Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach
- (2019) Xiang Zhang et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Industry 4.0: Opportunities and Challenges for Operations Management
- (2019) Tava Lennon Olsen et al. M&SOM-Manufacturing & Service Operations Management
- A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
- (2019) Reema Valand et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
- (2019) Thijs Defraeye et al. RESOURCES CONSERVATION AND RECYCLING
- Internet of Things in food safety: Literature review and a bibliometric analysis
- (2019) Yamine Bouzembrak et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
- (2019) Ganjar Alfian et al. FOOD CONTROL
- Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
- (2019) Kathryn E. Anderssen et al. FOOD CONTROL
- A survey of machine learning techniques for food sales prediction
- (2018) Grigorios Tsoumakas ARTIFICIAL INTELLIGENCE REVIEW
- Towards realizing robotic potential in future intelligent food manufacturing systems
- (2018) Zeashan Hameed Khan et al. Innovative Food Science & Emerging Technologies
- Industry 4.0: state of the art and future trends
- (2018) Li Da Xu et al. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
- BIG DATA ANALYTICS AND PRECISION ANIMAL AGRICULTURE SYMPOSIUM: Machine learning and data mining advance predictive big data analysis in precision animal agriculture1
- (2018) Gota Morota et al. JOURNAL OF ANIMAL SCIENCE
- Sustainable Industry 4.0 framework: A systematic literature review identifying the current trends and future perspectives
- (2018) Sachin S. Kamble et al. PROCESS SAFETY AND ENVIRONMENTAL PROTECTION
- Research on Monitoring Platform of Agricultural Product Circulation Efficiency Supported by Cloud Computing
- (2018) Chen Jinbo et al. WIRELESS PERSONAL COMMUNICATIONS
- Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach
- (2018) Sileshi Gizachew Wubshet et al. Food and Bioprocess Technology
- Literature review of Industry 4.0 and related technologies
- (2018) Ercan Oztemel et al. JOURNAL OF INTELLIGENT MANUFACTURING
- The role of interoperable data standards in precision livestock farming in extensive livestock systems: A review
- (2018) Christiane Bahlo et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- An intelligent value stream-based approach to collaboration of food traceability cyber physical system by fog computing
- (2017) Rui-Yang Chen FOOD CONTROL
- A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
- (2017) Fabien Bibi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers
- (2017) Vivian Lara Silva et al. Food Engineering Reviews
- Prospects of robotics in food industry
- (2017) Jamshed IQBAL et al. Food Science and Technology
- Post-cloud computing paradigms: a survey and comparison
- (2017) Yuezhi Zhou et al. TSINGHUA SCIENCE AND TECHNOLOGY
- Big data in food safety: An overview
- (2016) Hans J. P. Marvin et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent Applications of Advanced Control Techniques in Food Industry
- (2016) Turkay Kondakci et al. Food and Bioprocess Technology
- Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
- (2016) B. Stephen Inbaraj et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Smartphone-based biosensors: A critical review and perspectives
- (2016) Aldo Roda et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Cloud computing technology: Reducing carbon footprint in beef supply chain
- (2015) Akshit Singh et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Navigating the fourth industrial revolution
- (2015) Andrew D. Maynard Nature Nanotechnology
- The current status of process analytical technologies in the dairy industry
- (2015) M. Tajammal Munir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now