Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

(2017) Tone Aspevik et al.   Topics in Current Chemistry

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

(2017) Jens Petter Wold et al.   PLoS One

Predicting hydrolysis of whey protein by mid-infrared spectroscopy

(2016) Nina A. Poulsen et al.   INTERNATIONAL DAIRY JOURNAL

Model-based pre-processing in Raman spectroscopy of biological samples

(2016) Kristian Hovde Liland et al.   JOURNAL OF RAMAN SPECTROSCOPY

Process analytical technologies in food industry - challenges and benefits: A status report and recommendations

(2015) Bernd Hitzmann et al.   Biotechnology Journal

The current status of process analytical technologies in the dairy industry

(2015) M. Tajammal Munir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Process analytical technologies in food industry - challenges and benefits: A status report and recommendations

(2015) Bernd Hitzmann et al.   Biotechnology Journal

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

(2013) Yang Pu et al.   APPLIED SPECTROSCOPY

Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis

(2013) Tormod Næs et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Protein hydrolysis using proteases: An important tool for food biotechnology

(2013) Olga Luisa Tavano   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Process Analytical Technology in the food industry

(2012) Frans van den Berg et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Raman Assessment of Bone Quality

(2010) Michael D. Morris et al.   CLINICAL ORTHOPAEDICS AND RELATED RESEARCH

Path modelling by sequential PLS regression

(2010) T. Naes et al.   JOURNAL OF CHEMOMETRICS

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Analyzing molecular weight distribution of whey protein hydrolysates

(2009) Liu Li-jun et al.   FOOD AND BIOPRODUCTS PROCESSING

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

(2009) Jason E. Tang et al.   JOURNAL OF APPLIED PHYSIOLOGY