Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

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Title
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
Authors
Keywords
bacterial pathogens, food analysis, food toxins, nanomaterials, pork adulteration
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 1, Pages 15-28
Publisher
Elsevier BV
Online
2015-07-27
DOI
10.1016/j.jfda.2015.05.001

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