Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains

Title
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Authors
Keywords
-
Journal
RESOURCES CONSERVATION AND RECYCLING
Volume 149, Issue -, Pages 778-794
Publisher
Elsevier BV
Online
2019-08-09
DOI
10.1016/j.resconrec.2019.06.002

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