Applications of bioactive compounds extracted from olive industry wastes: A review

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

(2021) Charis M. Galanakis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oleuropein overrides liver damage in steatotic mice

(2020) Silvano Junior Santini et al.   Journal of Functional Foods

Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents

(2020) Filipa Paulo et al.   Food and Bioprocess Technology

Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study

(2020) Messaad Moudache et al.   Waste and Biomass Valorization

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Use of olive ( Olea europaea L .) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity

(2020) Manfredi Guglielmotti et al.   JOURNAL OF FOOD SCIENCE

The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

(2020) Joana Madureira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

(2020) Ebeed Saleh et al.   Foods

Acteoside as a potential therapeutic option for primary hepatocellular carcinoma: a preclinical study

(2020) Di Ma et al.   BMC CANCER

Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”

(2020) Annamaria Cedola et al.   Foods

New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion

(2020) Filipa Paulo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA

(2020) Antonella Rozaria Nefeli Pontillo et al.   Polymers

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

(2020) Andreia F. R. Silva et al.   Antioxidants

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

(2020) Charis M. Galanakis et al.   Foods

Biogas Production From Three-Phase Olive Mill Solid Waste In Lab-Scale Continuously Stirred Tank Reactor

(2019) Rafat Al Afif et al.   ENERGY

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

(2019) Karković Marković et al.   MOLECULES

Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model

(2019) Antonella Smeriglio et al.   DARU-Journal of Pharmaceutical Sciences

Tyrosol Facilitates Neovascularization by Enhancing Skeletal Muscle Cells Viability and Paracrine Function in Diabetic Hindlimb Ischemia Mice

(2019) Jianqi Zhang et al.   Frontiers in Pharmacology

Acteoside inhibits inflammatory response via JAK/STAT signaling pathway in osteoarthritic rats

(2019) Zhiguang Qiao et al.   BMC Complementary and Alternative Medicine

Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties

(2019) Barbara Simonato et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biomethane recovery from olive mill residues through anaerobic digestion: A review of the state of the art technology

(2019) Antonio Messineo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Recovering Metals from Aqueous Solutions by Biosorption onto Hydrolyzed Olive Cake

(2019) Rafael Fernández-González et al.   Water

Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases

(2019) Chiara Nediani et al.   Antioxidants

Hydroxytyrosol: A natural compound with promising pharmacological activities

(2019) Matteo Bertelli et al.   JOURNAL OF BIOTECHNOLOGY

Cereal foods fortified with by-products from the olive oil industry

(2019) Annamaria Cedola et al.   Food Bioscience

Efficient bioconversion of oleuropein from olive leaf extract to antioxidant hydroxytyrosol by enzymatic hydrolysis and high-temperature degradation

(2018) Min Liu et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Active food packaging prepared with chitosan and olive pomace

(2018) Tainara de Moraes Crizel et al.   FOOD HYDROCOLLOIDS

Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics

(2018) Charis M. Galanakis et al.   INDUSTRIAL CROPS AND PRODUCTS

Dry fractionation of olive pomace for the development of food packaging biocomposites

(2018) Sarah Lammi et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

(2018) Sofia Chanioti et al.   Innovative Food Science & Emerging Technologies

Metabolites of Dietary Acteoside: Profiles, Isolation, Identification, and Hepatoprotective Capacities

(2018) Qingling Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wound healing and anti-inflammatory activities induced by a Plantago australis hydroethanolic extract standardized in verbascoside

(2018) Nathalia Denise de Moura Sperotto et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

(2018) Muhammad Imran et al.   JOURNAL OF FOOD SCIENCE

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

(2018) Chloe D. Goldsmith et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic composition and antimicrobial activity of Algerian olive products and by-products

(2018) Wahiba Yakhlef et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of p- tyrosol on hemorheological parameters and cerebral capillary network in young spontaneously hypertensive rats

(2018) Mark B. Plotnikov et al.   MICROVASCULAR RESEARCH

Benefit of Oleuropein Aglycone for Alzheimer’s Disease by Promoting Autophagy

(2018) Joaquín G. Cordero et al.   Oxidative Medicine and Cellular Longevity

Pretreatment of lignocellulosic wastes for biofuel production: A critical review

(2018) Dolly Kumari et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

(2018) M. Antónia Nunes et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Oleuropein aglycone stabilizes the monomeric α-synuclein and favours the growth of non-toxic aggregates

(2018) Luana Palazzi et al.   Scientific Reports

Olive leaf extracts for shelf life extension of salmon burgers

(2018) Ibtihel Khemakhem et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models

(2018) Dubravka Vitali Čepo et al.   MOLECULES

Phenols recovered from olive mill wastewater as additives in meat products

(2018) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment

(2018) Z. Majbar et al.   Journal of Chemistry

Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone

(2018) Fangxue Xu et al.   Frontiers in Chemistry

Acteoside Attenuates Oxidative Stress and Neuronal Apoptosis in Rats with Focal Cerebral Ischemia–Reperfusion Injury

(2018) Dongjian Xia et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB

(2018) Paola Illesca et al.   BIOMEDICINE & PHARMACOTHERAPY

Gastroprotective effects of oleuropein and thymol on indomethacin-induced gastric ulcer in Sprague-Dawley rats

(2018) Kubra Koc et al.   DRUG AND CHEMICAL TOXICOLOGY

Supercritical fluid extraction for enhancing polyphenolic compounds production from olive wastes

(2018) Ashley Sthefanía Caballero et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies

(2018) Jessica Ruzzolini et al.   Nutrients

Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment

(2018) Pujun Xie et al.   FOOD CHEMISTRY

Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine

(2017) Andrea Serra et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of hydroxytyrosol, walnut and olive oil on nutritional profile of Low-Fat Chicken Frankfurters

(2017) Gema Nieto et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS

(2017) Aurélia Malapert et al.   Food Analytical Methods

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

(2017) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes

(2017) Iria Muíño et al.   JOURNAL OF CLEANER PRODUCTION

Olive mill solid waste biorefinery: High-temperature thermal pre-treatment for phenol recovery and biomethanization

(2017) Antonio Serrano et al.   JOURNAL OF CLEANER PRODUCTION

Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling

(2017) Yuriko Oi-Kano et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages

(2017) Gema Nieto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives

(2017) Stefania Balzan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oleuropein improves mitochondrial function to attenuate oxidative stress by activating the Nrf2 pathway in the hypothalamic paraventricular nucleus of spontaneously hypertensive rats

(2017) Wenyan Sun et al.   NEUROPHARMACOLOGY

Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil

(2017) Luca Regni et al.   Frontiers in Plant Science

Hydroxytyrosol

(2016) Luis M. Bedoya et al.   AIDS

Antidiabetic Effect of Oleuropein from Olea europaea Leaf against Alloxan Induced Type 1 Diabetic in Rats

(2016) Nadir Mustafa Qadir et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

(2016) Raquel Mateos et al.   FOOD CHEMISTRY

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine

(2016) R. Raposo et al.   FOOD CHEMISTRY

A systems biology approach to investigate the antimicrobial activity of oleuropein

(2016) Xianhua Li et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

(2016) Rafaela Raposo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products

(2016) Federico Battista et al.   RENEWABLE ENERGY

Biogas production from wet olive mill wastes pretreated with hydrogen peroxide in alkaline conditions

(2016) A. Siciliano et al.   RENEWABLE ENERGY

Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar rats

(2016) Ramasamy Chandramohan et al.   Journal of Functional Foods

Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

(2015) Hicham Berrougui et al.   Evidence-based Complementary and Alternative Medicine

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

(2015) Konstantinos Gerasopoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets

(2015) Konstantinos Gerasopoulos et al.   FOOD AND CHEMICAL TOXICOLOGY

Olive by-products: Challenge application in cosmetic industry

(2015) Francisca Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters

(2015) Clemencia Chaves-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy

(2015) Roberta Bernini et al.   JOURNAL OF MEDICINAL CHEMISTRY

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

(2015) R. Filip et al.   Journal of Nutrition Health & Aging

Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

(2015) Mariana Araújo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Digestibility and energy value of diets containing increasing proportions of olive soapstocks for Iberian crossbred pigs

(2014) M.L. Rojas-Cano et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of olive-derived hydroxytyrosol on the toll-like receptor 4-dependent inflammatory response of mouse peritoneal macrophages

(2014) Yohei Takeda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Biorefinery based on olive biomass. State of the art and future trends

(2014) J.M. Romero-García et al.   BIORESOURCE TECHNOLOGY

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

(2014) Kalina Alipieva et al.   BIOTECHNOLOGY ADVANCES

Replacement of the mixing fresh water by wastewater olive oil extraction in the extrusion of ceramic bricks

(2014) D. Eliche-Quesada et al.   CONSTRUCTION AND BUILDING MATERIALS

Recycling of washed olive pomace ash for fired clay brick manufacturing

(2014) José A. de la Casa et al.   CONSTRUCTION AND BUILDING MATERIALS

Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes

(2014) Elisabetta Merra et al.   DRUG AND CHEMICAL TOXICOLOGY

Acylated phenylethanoid glycosides, echinacoside and acteoside from Cistanche tubulosa, improve glucose tolerance in mice

(2014) Toshio Morikawa et al.   Journal of Natural Medicines

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

(2014) Stefania Bulotta et al.   Journal of Translational Medicine

Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

(2014) Jaouad Anter et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Effects of olive oil wastes on river basins and an oligotrophic coastal marine ecosystem: A case study in Greece

(2014) A. Pavlidou et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

(2014) Antonia Fernández-Hernández et al.   WASTE MANAGEMENT

Effects of including olive cake in the diet on performance and rumen function of beef cattle

(2014) J. Esta�n et al.   Animal Production Science

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

(2014) María Tabernero et al.   Food & Function

3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.

(2014) Carlo Bisignano et al.   Annals of Clinical Microbiology and Antimicrobials

Biochemical methane potential of two-phase olive mill solid waste: Influence of thermal pretreatment on the process kinetics

(2013) B. Rincón et al.   BIORESOURCE TECHNOLOGY

Potential of bioethanol production from olive mill solid wastes

(2013) Hiba Abu Tayeh et al.   BIORESOURCE TECHNOLOGY

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

(2013) R. Bernini et al.   CURRENT MEDICINAL CHEMISTRY

Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control—a review

(2013) Amit Bhatnagar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma

(2013) Michaela Svobodova et al.   Genes and Nutrition

Development and Characterization of Biosorbents To Remove Heavy Metals from Aqueous Solutions by Chemical Treatment of Olive Stone

(2013) M. A. Martín-Lara et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effects of pre- and post-treatment with plant polyphenols on human keratinocyte responses to solar UV

(2013) Alla I. Potapovich et al.   INFLAMMATION RESEARCH

Radical-Scavenging Compounds from Olive Tree (Olea europaea L.) Wood

(2013) Mercedes Pérez-Bonilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

Olive mill wastes: Biochemical characterizations and valorization strategies

(2013) S. Dermeche et al.   PROCESS BIOCHEMISTRY

Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

(2013) Yuh-Hwa Liu et al.   Botanical Studies

Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography–Tandem Mass Spectrometry with a Quadrupole–Quadrupole-Time-of-Flight Mass Detector

(2012) Ángela Peralbo-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

(2012) Angela Cardinali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities

(2012) Fátima Rubio-Senent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential use of olive mill wastewater in the preparation of functional beverages: A review

(2012) Hanaa Zbakh et al.   Journal of Functional Foods

Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model

(2011) Susana Sánchez-Fidalgo et al.   EUROPEAN JOURNAL OF NUTRITION

Olive polyphenol hydroxytyrosol prevents bone loss

(2011) Keitaro Hagiwara et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Phenolic profile and antioxidant activities of olive mill wastewater

(2011) Abdelilah El-Abbassi et al.   FOOD CHEMISTRY

Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells

(2011) Riadh Drira et al.   LIFE SCIENCES

Activity and Stability Studies of Verbascoside, a Novel Antioxidant, in Dermo-Cosmetic and Pharmaceutical Topical Formulations

(2011) Silvia Vertuani et al.   MOLECULES

Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

(2010) E. Molina-Alcaide et al.   JOURNAL OF DAIRY SCIENCE

Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells

(2010) Sebastian Schaffer et al.   PHARMACOLOGICAL RESEARCH

Olive tree wood phenolic compounds with human platelet antiaggregant properties

(2009) Hanene Zbidi et al.   BLOOD CELLS MOLECULES AND DISEASES

Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes

(2009) Lorena Funes et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

(2009) L. Funes et al.   FOOD CHEMISTRY

Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

(2009) Giuseppina Cioffi et al.   FOOD CHEMISTRY

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

(2009) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorisation of wastewater from two-phase olive oil extraction in fired clay brick production

(2009) José A. de la Casa et al.   JOURNAL OF HAZARDOUS MATERIALS

Olive Leaf Extract and Its Main Component Oleuropein Prevent Chronic Ultraviolet B Radiation-Induced Skin Damage and Carcinogenesis in Hairless Mice

(2009) Yoshiyuki Kimura et al.   JOURNAL OF NUTRITION

Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin☆

(2009) Stefania Rigacci et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

(2009) D Loru et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Production of Biosorbents from Waste Olive Cake and Its Adsorption Characteristics for Zn2+ Ion

(2009) Ana Fernando et al.   Sustainability

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Akt/FOXO3a/SIRT1-Mediated Cardioprotection byn-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity

(2008) Samson Mathews Samuel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids

(2008) Manuel Pazos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

(2008) Caroline Puel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorization of olive mill wastewater by its incorporation in building bricks

(2008) Houda Mekki et al.   JOURNAL OF HAZARDOUS MATERIALS

Efficacy of oleuropein against UVB irradiation: preliminary evaluation

(2008) P. Perugini et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE