Dry fractionation of olive pomace for the development of food packaging biocomposites

Published 2018 View Full Article

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Title
Dry fractionation of olive pomace for the development of food packaging biocomposites
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 120, Issue -, Pages 250-261
Publisher
Elsevier BV
Online
2018-05-07
DOI
10.1016/j.indcrop.2018.04.052

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