Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

Hydroxytyrosol ameliorates oxidative stress and mitochondrial dysfunction in doxorubicin-induced cardiotoxicity in rats with breast cancer

(2014) Sergio Granados-Principal et al.   BIOCHEMICAL PHARMACOLOGY

Oleuropein as a bioactive constituent added in milk and yogurt

(2014) Evangelia Zoidou et al.   FOOD CHEMISTRY

Hydroxytyrosol and Its Potential Therapeutic Effects

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein prevents doxorubicin-induced cardiomyopathy interfering with signaling molecules and cardiomyocyte metabolism

(2014) Ioanna Andreadou et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts

(2014) Maria Vittoria Sepporta et al.   Journal of Functional Foods

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Hydroxytyrosol Promotes Superoxide Production and Defects in Autophagy Leading to Anti-proliferation and Apoptosis on Human Prostate Cancer Cells

(2013) Cheng Luo et al.   CURRENT CANCER DRUG TARGETS

Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice

(2013) Ke Cao et al.   FREE RADICAL BIOLOGY AND MEDICINE

Self-assembled polymeric nanoparticles for percutaneous co-delivery of hydrocortisone/hydroxytyrosol: An ex vivo and in vivo study using an NC/Nga mouse model

(2013) Zahid Hussain et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidant and antigrowth action of peracetylated oleuropein in thyroid cancer cells

(2013) Stefania Bulotta et al.   JOURNAL OF MOLECULAR ENDOCRINOLOGY

Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation

(2013) Susana Cabrerizo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells

(2013) Elena Giordano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

(2013) Martin de Bock et al.   PLoS One

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice

(2012) Daniela Impellizzeri et al.   BIOCHEMICAL PHARMACOLOGY

Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol

(2012) Elena M. Odiatou et al.   CANCER LETTERS

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

(2012) M. Campolo et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Oleuropein prevents ethanol-induced gastric ulcers via elevation of antioxidant enzyme activities in rats

(2012) Masoud Alirezaei et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

(2012) Ivan Casaburi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

(2012) Sabiha Achat et al.   ULTRASONICS SONOCHEMISTRY

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

(2011) Daniela Impellizzeri et al.   CLINICAL NUTRITION

Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling

(2011) C. St-Laurent-Thibault et al.   Current Alzheimer Research

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide

(2011) Roberto Fabiani et al.   EUROPEAN JOURNAL OF NUTRITION

Olive Oil Polyphenol Oleuropein Inhibits Smooth Muscle Cell Proliferation

(2011) R. Abe et al.   EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY

Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives

(2011) Stefania Bulotta et al.   FOOD CHEMISTRY

Lipophilic Hydroxytyrosol Esters: Fatty Acid Conjugates for Potential Topical Administration

(2011) Antonio Procopio et al.   JOURNAL OF NATURAL PRODUCTS

Oleuropein Aglycone, an Olive Oil Compound, Ameliorates Development of Arthritis Caused by Injection of Collagen Type II in Mice

(2011) D. Impellizzeri et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Oleuropein and derivatives from olives as Tau aggregation inhibitors

(2011) Anthony Daccache et al.   NEUROCHEMISTRY INTERNATIONAL

Neuroprotective effect of oleuropein following spinal cord injury in rats

(2011) Ali Reza Khalatbary et al.   NEUROLOGICAL RESEARCH

Cardioprotective and neuroprotective roles of oleuropein in olive

(2011) Syed Haris Omar   SAUDI PHARMACEUTICAL JOURNAL

Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells

(2011) Fernando Warleta et al.   Nutrients

Study of the interaction between the amyloid beta peptide (1-40) and antioxidant compounds by nuclear magnetic resonance spectroscopy

(2010) Petros A. Galanakis et al.   BIOPOLYMERS

Hepatoprotective effect of oleuropein in mice: Mechanisms uncovered by gene expression profiling

(2010) Yunjung Kim et al.   Biotechnology Journal

Lipocalin-2 Deficiency Attenuates Insulin Resistance Associated With Aging and Obesity

(2010) I. K.M. Law et al.   DIABETES

Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells

(2010) Zouhaier Bouallagui et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Endoplasmic reticulum stress in liver disease

(2010) Harmeet Malhi et al.   JOURNAL OF HEPATOLOGY

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells

(2010) Lu Zhu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

(2010) Francesco Visioli et al.   NUTRITION REVIEWS

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antimicrobial activity of commercial Olea europaea (olive) leaf extract

(2009) Aurelia N. Sudjana et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiviral efficacy against hepatitis B virus replication of oleuropein isolated from Jasminum officinale L. var. grandiflorum

(2009) Guiqin Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Olive Leaf Extract and Its Main Component Oleuropein Prevent Chronic Ultraviolet B Radiation-Induced Skin Damage and Carcinogenesis in Hairless Mice

(2009) Yoshiyuki Kimura et al.   JOURNAL OF NUTRITION

Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells

(2009) Vlassios Goulas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells

(2009) Roberto Fabiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Virgin olive oil - Chemical implications on quality and health

(2008) Diego L. García-González et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

(2008) Subhendu Mukherjee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Akt/FOXO3a/SIRT1-Mediated Cardioprotection byn-Tyrosol against Ischemic Stress in Rat in Vivo Model of Myocardial Infarction: Switching Gears toward Survival and Longevity

(2008) Samson Mathews Samuel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid

(2008) José Antonio González-Correa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of the Decrease in Oxygen during Malaxation of Olive Paste on the Composition of Volatiles and Phenolic Compounds in Virgin Olive Oil

(2008) Maurizio Servili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS