Oleuropein as an inhibitor of peroxisome proliferator-activated receptor gamma

Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

(2013) Martin de Bock et al.   PLoS One

Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol

(2012) Elena M. Odiatou et al.   CANCER LETTERS

A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC–ESI-QTOF-MS

(2012) R. Quirantes-Piné et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells

(2011) Riadh Drira et al.   LIFE SCIENCES

The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice

(2011) Michal Hensler et al.   Lipids in Health and Disease

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow

(2010) R. Santiago-Mora et al.   OSTEOPOROSIS INTERNATIONAL

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet

(2009) O. Kuda et al.   DIABETOLOGIA

Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein

(2009) Evagelia Zoidou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice

(2009) Asma Ejaz et al.   JOURNAL OF NUTRITION

Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats

(2008) Yuriko Oi-KANO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Modulation of peroxisome proliferator–activated receptor γ stability and transcriptional activity in adipocytes by resveratrol

(2008) Z. Elizabeth Floyd et al.   METABOLISM-CLINICAL AND EXPERIMENTAL