Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
Authors
Keywords
Preservation film, Pickering emulsion, Cellulose nanocrystals, Cinnamon essential oil, Antimicrobial activity, Packaging application
Journal
CARBOHYDRATE POLYMERS
Volume 275, Issue -, Pages 118704
Publisher
Elsevier BV
Online
2021-09-27
DOI
10.1016/j.carbpol.2021.118704
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cellulose Nanocrystal Reinforced Chitosan Based UV Barrier Composite Films for Sustainable Packaging
- (2020) Mithilesh Yadav et al. Polymers
- Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
- (2020) Xinxin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
- (2020) Ruyuan Zhang et al. CARBOHYDRATE POLYMERS
- Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
- (2020) Yaoyao Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil
- (2020) Osan Maroof Bahurmiz et al. Journal of Aquatic Food Product Technology
- Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
- (2020) Hongjie Dai et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
- (2020) Long Bai et al. Annual Review of Food Science and Technology
- Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
- (2020) Jiyang Cai et al. Food Packaging and Shelf Life
- Cellulose nanofibrils-based hybrid foam generated from Pickering emulsion toward high-performance microwave absorption
- (2020) Yingying He et al. CARBOHYDRATE POLYMERS
- Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
- (2019) Long Bai et al. FOOD HYDROCOLLOIDS
- Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil
- (2019) Zheyu Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups
- (2019) Hongcai Zhang et al. FOOD HYDROCOLLOIDS
- Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax
- (2019) Endarto Yudo Wardhono et al. Nanomaterials
- Cellulose nanocrystals as carriers in medicine and their toxicities: A review
- (2018) Amedea B. Seabra et al. CARBOHYDRATE POLYMERS
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Cinnamon oil-loaded composite emulsion hydrogels with antibacterial activity prepared using concentrated emulsion templates
- (2018) Jingguang Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
- (2018) Murat Kaya et al. Innovative Food Science & Emerging Technologies
- Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
- (2018) Qian-Ru Liu et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads
- (2017) Hongcai Zhang et al. FOOD HYDROCOLLOIDS
- Utilization of flax ( Linum usitatissimum ) cellulose nanocrystals as reinforcing material for chitosan films
- (2017) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Revisiting an ancient spice with medicinal purposes: Cinnamon
- (2017) Regiane Ribeiro-Santos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
- (2016) Wei-Jian Shi et al. FOOD HYDROCOLLOIDS
- Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
- (2016) Ángela Perdones et al. FOOD HYDROCOLLOIDS
- Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
- (2016) Özge Tastan et al. FOOD HYDROCOLLOIDS
- Antibacterial effects of cinnamon oil against carbapenem resistant nosocomial Acinetobacter baumannii and Pseudomonas aeruginosa isolates
- (2016) Banu Kaskatepe et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bio-based composite edible films containing Origanum vulgare L. essential oil
- (2015) Seyed Fakhreddin Hosseini et al. INDUSTRIAL CROPS AND PRODUCTS
- Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
- (2014) Mathieu Destribats et al. Soft Matter
- Policy: Classify plastic waste as hazardous
- (2013) Chelsea M. Rochman et al. NATURE
- Preparation and characterization of active films based on chitosan incorporated tea polyphenols
- (2012) Liyan Wang et al. FOOD HYDROCOLLOIDS
- Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
- (2011) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
- (2011) Lina Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started