Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
出版年份 2021 全文链接
标题
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
作者
关键词
Preservation film, Pickering emulsion, Cellulose nanocrystals, Cinnamon essential oil, Antimicrobial activity, Packaging application
出版物
CARBOHYDRATE POLYMERS
Volume 275, Issue -, Pages 118704
出版商
Elsevier BV
发表日期
2021-09-27
DOI
10.1016/j.carbpol.2021.118704
参考文献
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