Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses

Published 2020 View Full Article

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Title
Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 12, Issue 1, Pages -
Publisher
Annual Reviews
Online
2020-12-10
DOI
10.1146/annurev-food-061920-123242

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