Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential

A critical review on production of biopolymers from algae biomass and their applications

(2021) Ashokkumar Kartik et al.   BIORESOURCE TECHNOLOGY

Ultrasound-Assisted Water Extraction of Mastocarpus stellatus Carrageenan with Adequate Mechanical and Antiproliferative Properties

(2021) Maria Dolores Torres et al.   Marine Drugs

Characterization of Bioactive Components in Edible Algae

(2020) Leonel Pereira   Marine Drugs

Ultrasound-assisted modification of functional properties and biological activity of biopolymers: A review

(2020) Xiaomei Wang et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant activity of extracts from marine macroalgae, wild-collected and cultivated, in an integrated multi-trophic aquaculture system

(2020) Julia Vega et al.   AQUACULTURE

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

(2020) Fátima Lameirão et al.   Antioxidants

Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

(2020) Lester C. Geonzon et al.   FOOD HYDROCOLLOIDS

Seaweed Phenolics: From Extraction to Applications

(2020) João Cotas et al.   Marine Drugs

To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus

(2020) Agnieszka P. Lipinska et al.   Scientific Reports

Antitumor potential of carrageenans from marine red algae

(2020) Maxim Khotimchenko et al.   CARBOHYDRATE POLYMERS

The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

(2020) E. Ponthier et al.   Algal Research-Biomass Biofuels and Bioproducts

Bioproducts from forest biomass II. Bioactive compounds from the steam-distillation by-products of Cupressus lusitanica Mill. and Cistus ladanifer L. wastes

(2020) Cláudia S. Tavares et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

(2020) Kshitiz Kumar et al.   ULTRASONICS SONOCHEMISTRY

Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels

(2020) María Dolores Torres et al.   JOURNAL OF FOOD ENGINEERING

Seaweed biorefinery

(2019) M. D. Torres et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

λ-Carrageenan Oligosaccharides of Distinct Anti-Heparanase and Anticoagulant Activities Inhibit MDA-MB-231 Breast Cancer Cell Migration

(2019) Hugo Groult et al.   Marine Drugs

Integral Utilization of Red Seaweed for Bioactive Production

(2019) Torres et al.   Marine Drugs

Disaccharides obtained from carrageenans as potential antitumor agents

(2019) Gustavo H. Calvo et al.   Scientific Reports

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

(2019) Alireza Naseri et al.   Journal of Aquatic Food Product Technology

Concise review of genus Chondracanthus (Rhodophyta: Gigartinales)

(2019) Cristian Bulboa Contador et al.   JOURNAL OF APPLIED PHYCOLOGY

A review of extractions of seaweed hydrocolloids: Properties and applications

(2018) H. P. S. Abdul Khalil et al.   Express Polymer Letters

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

(2018) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis

(2018) Noelia Flórez-Fernández et al.   FOOD CHEMISTRY

Thermal stability of red algal galactans: Effect of molecular structure and counterions

(2017) Marju Robal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths

(2017) María D. Torres et al.   Journal of the Taiwan Institute of Chemical Engineers

Feasibility of posthydrolysis processing of hydrothermal extracts from Sargassum muticum

(2017) Noelia Flórez-Fernández et al.   Algal Research-Biomass Biofuels and Bioproducts

Pharmacological importance of sulphated polysaccharide carrageenan from red seaweed Kappaphycus alvarezii in comparison with commercial carrageenan

(2016) Arumugampillai Manimehalai Suganya et al.   BIOMEDICINE & PHARMACOTHERAPY

Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology

(2016) Huu Phuoc Trang Nguyen et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

(2015) G. Azevedo et al.   FOOD HYDROCOLLOIDS

Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

(2015) Fabio D. S. Larotonda et al.   JOURNAL OF APPLIED POLYMER SCIENCE

RETRACTED: Carrageenan: A natural seaweed polysaccharide and its applications

(2014) Vipul D. Prajapati et al.   CARBOHYDRATE POLYMERS

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

(2013) Vanessa Webber et al.   Food Science and Technology

NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus

(2013) Gabriela Azevedo et al.   FOOD HYDROCOLLOIDS

Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology

(2012) Caiping Zhu et al.   CARBOHYDRATE POLYMERS

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta)

(2010) Leonel Pereira et al.   CARBOHYDRATE POLYMERS

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS