Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis

Published 2018 View Full Article

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Title
Recovery of bioactive and gelling extracts from edible brown seaweed Laminaria ochroleuca by non-isothermal autohydrolysis
Authors
Keywords
Laminaria ochroleuca, Autohydrolysis, Fucoidan, Alginate, Antioxidant, Cytotoxicity
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 353-361
Publisher
Elsevier BV
Online
2018-10-25
DOI
10.1016/j.foodchem.2018.10.096

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