Mastocarpus stellatus as a source of R-phycoerythrin: optimization of enzyme assisted extraction using response surface methodology

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation conditions on emulsion stability

(2015) Mina Homayoonfal et al.   FOOD CHEMISTRY

One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu

(2015) Mathilde Munier et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction

(2013) Justine Dumay et al.   BIORESOURCE TECHNOLOGY

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

(2013) Mathilde Munier et al.   FOOD CHEMISTRY

Variation in the Biochemical Composition of the Edible SeaweedGrateloupia turuturuYamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin

(2013) Mathilde Munier et al.   Journal of Chemistry

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prediction of Escherichia coli O157:H7 adhesion and potential to form biofilm under experimental conditions

(2011) Regina Célia Santos Mendonça et al.   FOOD CONTROL

A statistical approach for optimization of R-phycoerythrin extraction from the red algae Gracilaria verrucosa by enzymatic hydrolysis using central composite design and desirability function

(2011) Fethi Mensi et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

An evaluation of methods for quantifying the enzymatic degradation of red seaweed Grateloupia turuturu

(2008) Claire Denis et al.   JOURNAL OF APPLIED PHYCOLOGY