Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

(2016) Sean M. Tibbetts et al.   JOURNAL OF APPLIED PHYCOLOGY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

(2015) Garima Kulshreshtha et al.   Marine Drugs

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

(2015) Ditte B. Hermund et al.   Journal of Functional Foods

Corrigendum: Coping with brief periods of food restriction: mindfulness matters

(2015) Brielle M. Paolini et al.   Frontiers in Aging Neuroscience

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Total lipid and fatty acid composition of seaweeds for the selection of species for oil-based biofuel and bioproducts

(2012) Björn J. Gosch et al.   Global Change Biology Bioenergy

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant and cytotoxic activities of some red algae (Rhodophyta) from Brittany coasts (France)

(2009) Mayalen Zubia et al.   BOTANICA MARINA