Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels
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Title
Monitoring of the ultrasound assisted depolymerisation kinetics of fucoidans from Sargassum muticum depending on the rheology of the corresponding gels
Authors
Keywords
Bioactive compound, brown seaweed, Mechanical behaviour, Ultrasound assisted depolymerisation, Autohydrolysis extract
Journal
JOURNAL OF FOOD ENGINEERING
Volume 294, Issue -, Pages 110404
Publisher
Elsevier BV
Online
2020-11-17
DOI
10.1016/j.jfoodeng.2020.110404
References
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