Ultrasound-Assisted Water Extraction of Mastocarpus stellatus Carrageenan with Adequate Mechanical and Antiproliferative Properties

Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product

(2021) Mariel G. Tecson et al.   ULTRASONICS SONOCHEMISTRY

Antitumour Potential of Gigartina pistillata Carrageenans against Colorectal Cancer Stem Cell-Enriched Tumourspheres

(2020) João Cotas et al.   Marine Drugs

Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods

(2020) Lester C. Geonzon et al.   FOOD HYDROCOLLOIDS

Antitumor potential of carrageenans from marine red algae

(2020) Maxim Khotimchenko et al.   CARBOHYDRATE POLYMERS

The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

(2020) E. Ponthier et al.   Algal Research-Biomass Biofuels and Bioproducts

Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications

(2020) Rongbin Cui et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

λ-Carrageenan Oligosaccharides of Distinct Anti-Heparanase and Anticoagulant Activities Inhibit MDA-MB-231 Breast Cancer Cell Migration

(2019) Hugo Groult et al.   Marine Drugs

Evaluation of physicochemical composition and bioactivity of a red seaweed (Pyropia orbicularis) as affected by different drying technologies

(2019) Elsa Uribe et al.   DRYING TECHNOLOGY

Structural changes and stress relaxation behavior of κ‐carrageenan cold‐processed gels: Effects of ultrasonication time and power

(2019) Fetemeh Zendeboodi et al.   JOURNAL OF TEXTURE STUDIES

Disaccharides obtained from carrageenans as potential antitumor agents

(2019) Gustavo H. Calvo et al.   Scientific Reports

In vitro antitumor and immunotropic activity of carrageenans from red algae Chondrus armatus and their low‐molecular weight degradation products

(2019) Eduardas Cicinskas et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

A review of extractions of seaweed hydrocolloids: Properties and applications

(2018) H. P. S. Abdul Khalil et al.   Express Polymer Letters

Isolation, Structural characterization, and antiproliferative activity of phycocolloids from the red seaweed Laurencia papillosa on MCF-7 human breast cancer cells

(2018) Ahmed Ghannam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro activities of kappa -carrageenan isolated from red marine alga Hypnea musciformis : Antimicrobial, anticancer and neuroprotective potential

(2018) Ricardo Basto Souza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction

(2018) Collin Rudolf Nobbs Gereniu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths

(2017) María D. Torres et al.   Journal of the Taiwan Institute of Chemical Engineers

Pharmacological importance of sulphated polysaccharide carrageenan from red seaweed Kappaphycus alvarezii in comparison with commercial carrageenan

(2016) Arumugampillai Manimehalai Suganya et al.   BIOMEDICINE & PHARMACOTHERAPY

Simple and efficient hydrolysis procedure for full utilization of the seaweed Mastocarpus stellatus to produce antioxidant films

(2016) A. Alemán et al.   FOOD HYDROCOLLOIDS

Ultrasound assisted-viscosifying of kappa carrageenan without heating

(2016) Rezvan Azizi et al.   FOOD HYDROCOLLOIDS

Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

(2015) G. Azevedo et al.   FOOD HYDROCOLLOIDS

Integral Mastocarpus stellatus use for antioxidant edible film development

(2014) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus

(2013) Gabriela Azevedo et al.   FOOD HYDROCOLLOIDS

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

(2013) N. Blanco-Pascual et al.   Food & Function

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Qualitative and quantitative analysis of carrageenan content in gametophytes of Mastocarpus stellatus (Stackhouse) Guiry along Galician coast (NW Spain)

(2012) Manuel Garcia Tasende et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ι-hybrid carrageenan solutions

(2011) Hiléia K.S. Souza et al.   CARBOHYDRATE POLYMERS

Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta)

(2010) Leonel Pereira et al.   CARBOHYDRATE POLYMERS

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

(2008) Leonel Pereira et al.   FOOD HYDROCOLLOIDS