Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products
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Title
Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products
Authors
Keywords
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Journal
International Journal of Food Science
Volume 2021, Issue -, Pages 1-9
Publisher
Hindawi Limited
Online
2021-07-23
DOI
10.1155/2021/9925344
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