Effect of cooking methods on the stability of thiamin and folic acid in fortified rice

Methods for analysis of thiamin and folic acid by HPLC—DAD in fortified rice pure and mixed to milled rice before and after different cooking techniques

(2016) C.M.M. Silveira et al.   ACTA CHROMATOGRAPHICA

Rice Fortification: Its Potential for Improving Micronutrient Intake and Steps Required for Implementation at Scale

(2015) Nina Beretta Piccoli et al.   FOOD AND NUTRITION BULLETIN

Fortification of rice: technologies and nutrients

(2014) Georg Steiger et al.   Annals of the New York Academy of Sciences

Stability and retention of micronutrients in fortified rice prepared using different cooking methods

(2014) Frank T. Wieringa et al.   Annals of the New York Academy of Sciences

Folate Deficiency and Folic Acid Supplementation: The Prevention of Neural-Tube Defects and Congenital Heart Defects

(2013) Andrew Czeizel et al.   Nutrients

Micronutrient fortification of wheat flour: Recent development and strategies

(2011) Saeed Akhtar et al.   FOOD RESEARCH INTERNATIONAL

Otimização de método para análise de folatos em hortaliças folhosas por cromatografia líquida de alta eficiência com detecção por fluorescência

(2011) Ceres Mattos Della Lucia et al.   QUIMICA NOVA

Folates in bread: retention during bread-making and in vitro bioaccessibility

(2010) Veronica Öhrvik et al.   EUROPEAN JOURNAL OF NUTRITION

Vitamin fortified rice grain using spraying and soaking methods

(2010) A. Kyritsi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer

(2009) Rasha M. Omar et al.   FOOD AND CHEMICAL TOXICOLOGY

Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresis

(2008) Rodney Hau Fung Cheung et al.   FOOD CHEMISTRY

Investigation of folic acid stability in fortified instant noodles by use of capillary electrophoresis and reversed-phase high performance liquid chromatography

(2008) Rodney Hau Fung Cheung et al.   JOURNAL OF CHROMATOGRAPHY A

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food

(2008) S. Porasuphatana et al.   JOURNAL OF FOOD SCIENCE