Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

(2011) R di Giuseppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues

(2011) George D. Pounis et al.   FOOD QUALITY AND PREFERENCE

Natural Antioxidants and Hypertension: Promise and Challenges

(2010) Tinoy J. Kizhakekuttu et al.   Cardiovascular Therapeutics

Prevention of cardiovascular risk by moderate alcohol consumption: epidemiologic evidence and plausible mechanisms

(2010) Augusto Di Castelnuovo et al.   Internal and Emergency Medicine

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

Oxidative Stress and Hypertension

(2009) David G. Harrison et al.   MEDICAL CLINICS OF NORTH AMERICA

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

(2009) F. Centritto et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies

(2008) Jiang-nan Wu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY