Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products
出版年份 2021 全文链接
标题
Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products
作者
关键词
-
出版物
International Journal of Food Science
Volume 2021, Issue -, Pages 1-9
出版商
Hindawi Limited
发表日期
2021-07-23
DOI
10.1155/2021/9925344
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