Antioxidant activity of various extracts of selected gourd vegetables

Antioxidant activities of saponins extracted from Radix Trichosanthis: an in vivo and in vitro evaluation

(2014) Ying Chen et al.   BMC Complementary and Alternative Medicine

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

(2014) Tamara Y. Forbes-Hernández et al.   FOOD AND CHEMICAL TOXICOLOGY

Strawberry and Human Health: Effects beyond Antioxidant Activity

(2014) Francesca Giampieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

(2013) Md. Irshad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Plant Polyphenols Regulate Chemokine Expression and Tissue Repair in Human Keratinocytes Through Interaction with Cytoplasmic and Nuclear Components of Epidermal Growth Factor Receptor System

(2011) Saveria Pastore et al.   ANTIOXIDANTS & REDOX SIGNALING

Nrf2-regulated PPARγ Expression Is Critical to Protection against Acute Lung Injury in Mice

(2010) Hye-Youn Cho et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Antiproliferative Activity, Antioxidant Capacity and Tannin Content in Plants of Semi-Arid Northeastern Brazil

(2010) Joabe Gomes de Melo et al.   MOLECULES

Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt

(2010) Taghreed A. Ibrahim et al.   NATURAL PRODUCT RESEARCH

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Luteolin reduces high glucose-mediated impairment of endothelium-dependent relaxation in rat aorta by reducing oxidative stress

(2009) Ling-Bo Qian et al.   PHARMACOLOGICAL RESEARCH

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

(2008) Jittawan Kubola et al.   FOOD CHEMISTRY

Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats

(2008) Tomoko Koda et al.   NUTRITION RESEARCH

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

(2007) Hye-Kyung Na et al.   FOOD AND CHEMICAL TOXICOLOGY