International Journal of Food Science

Journal website Submission website

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

ISSN / eISSN

2356-7015 / 2314-5765

Subject Area

N/A

CiteScore

5.20

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CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q2	#106/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
-	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - ESCI	N/A
NUTRITION & DIETETICS - ESCI	N/A

Country/Area of Publication

United Kingdom

Publisher

Hindawi

Annual Article Volume

120

Open Access

YES

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed: (2023) Hayford Ofori, Ato Bart-Plange, Ahmad Addo, Komla Agbeko Dzisi

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study: (2023) Abigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, Anthony Kwaku Edusei

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves: (2023) Chi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai, Van Man Phan

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch: (2023) Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, Jacob Olalekan Arawande

Bioactivity of the Ethanol Extract of Clove (Syzygium aromaticum) as Antitoxin: (2023) Erwin Afrendi, Muhammad Eka Prastya, Rika Indri Astuti, Wulan Tri Wahyuni, Irmanida Batubara

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging: (2023) Supaphada Sonthithaveelap, Rarisara Impaprasert, Worapot Suntornsuk, George Srzednicki

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids: (2023) Rinat Fatkullin, Irina Kalinina, Natalya Naumenko, Ekaterina Naumenko

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.): (2023) Zenaba Kadir Abdissa, Yetenayet B. Tola, Addisalem Hailu Taye, Hayat Hassen Mohammed

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must: (2023) Ollo Kambire, Konan Mathurin Yao, Karamoko Detto, Moustapha Kamate

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety: (2023) Mwanaisha Mkangara

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