Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 2017, Issue -, Pages 1-7
Publisher
Hindawi Limited
Online
2017-01-16
DOI
10.1155/2017/9562981
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.