Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
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Title
Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
Authors
Keywords
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Journal
Scientific Reports
Volume 6, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-06-17
DOI
10.1038/srep28232
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