Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

(2021) Aušra Brazaitytė et al.   Plants-Basel

A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens

(2020) Xiaoyan Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microgreen nutrition, food safety, and shelf life: A review

(2020) Ellen R. Turner et al.   JOURNAL OF FOOD SCIENCE

Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content

(2020) Angelo Signore et al.   Frontiers in Plant Science

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

(2019) Ameneh Hosseini et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production

(2019) Pavlos Kalaitzoglou et al.   Frontiers in Plant Science

The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions

(2019) Marios C. Kyriacou et al.   FOOD CHEMISTRY

The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment

(2019) Akvilė Viršilė et al.   FOOD CHEMISTRY

Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra

(2019) Giedre Samuolienė et al.   Frontiers in Plant Science

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

(2019) Marios C. Kyriacou et al.   Frontiers in Plant Science

Responses of yield and appearance quality of four Brassicaceae microgreens to varied blue light proportion in red and blue light-emitting diodes lighting

(2019) Qinglu Ying et al.   SCIENTIA HORTICULTURAE

Phytostimulatory effect of silver nanoparticles (AgNPs) on rice seedling growth: An insight from antioxidative enzyme activities and gene expression patterns

(2018) S. Dutta Gupta et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Light regulates ascorbate in plants: An integrated view on physiology and biochemistry

(2018) Nikolaos Ntagkas et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Light quality in plant tissue culture: does it matter?

(2018) Diego Silva Batista et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Effects of different LED sources on the growth and nitrogen metabolism of lettuce

(2018) Tao Zhang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

(2018) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

(2017) Tae Gyu Nam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Light Intensity and Light Quality from Sole-source Light-emitting Diodes Impact Phytochemical Concentrations within Brassica Microgreens

(2017) Joshua K. Craver et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

Application of 3D printing to prototype and develop novel plant tissue culture systems

(2017) Mukund R. Shukla et al.   Plant Methods

Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

(2016) Hongmei Qian et al.   FOOD CHEMISTRY

Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens

(2016) Giedė Samuolienė et al.   PLoS One

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

(2016) Olga Długosz-Grochowska et al.   Journal of Functional Foods

The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts

(2016) HongKai Liu et al.   Journal of Functional Foods

The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

(2015) Aušra Brazaitytė et al.   FOOD CHEMISTRY

Light-emitting properties of cationic iridium complexes containing phenanthroline based ancillary ligand with blue-green and green emission colors

(2015) Yiseul Kwon et al.   OPTICAL MATERIALS

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Papillary thyroid carcinoma: does the association with Hashimoto's thyroiditis affect the clinicopathological characteristics of the disease?

(2015) Fábio Muradás Girardi et al.   Brazilian Journal of Otorhinolaryngology

Growth, photosynthetic and antioxidant parameters of two lettuce cultivars as affected by red, green, and blue light-emitting diodes

(2015) Ki-Ho Son et al.   Horticulture Environment and Biotechnology

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)

(2014) Giacomo Cocetta et al.   PHYSIOLOGIA PLANTARUM

Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis

(2013) S. Dutta Gupta et al.   Plant Biotechnology Reports

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

(2012) Giedrė Samuolienė et al.   FOOD CHEMISTRY

The Arabidopsis szl1 Mutant Reveals a Critical Role of  -Carotene in Photosystem I Photoprotection

(2012) S. Cazzaniga et al.   PLANT PHYSIOLOGY

Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa

(2011) M. Johkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Overexpression of SlGMEs leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato

(2010) Chanjuan Zhang et al.   PLANT CELL REPORTS

Synthesis and properties of blue-light-emitting anthracene derivative with diphenylamino-fluorene

(2009) Jong-Won Park et al.   DYES AND PIGMENTS

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves are Green

(2009) Ichiro Terashima et al.   PLANT AND CELL PHYSIOLOGY

Influence of light on health-promoting phytochemicals of broccoli sprouts

(2008) Santiago Pérez-Balibrea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE