Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 9, Pages 2219
Publisher
MDPI AG
Online
2021-09-20
DOI
10.3390/foods10092219
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Lipids and Lipoproteins in Health and Disease: Focus on Targeting Atherosclerosis
- (2021) Chih-Kuo Lee et al. Biomedicines
- Food Applications and Potential Health Benefits of Pomegranate and its Derivatives
- (2020) Panagiotis Kandylis et al. Foods
- UV Protection and Dyeing Properties of Wool Fabrics Dyed with Aqueous Extracts of Madder Roots, Chamomiles, Pomegranate Peels, and Apple Tree Branches Barks
- (2020) Rym Mansour et al. Journal of Natural Fibers
- Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
- (2020) Patricia Gullón et al. MOLECULES
- Microencapsulated Pomegranate Modifies the Composition and Function of High-Density Lipoproteins (HDL) in New Zealand Rabbits
- (2020) Alan Dorantes-Morales et al. MOLECULES
- Phenolic profiles, antioxidant, and antiproliferative activities of turmeric (Curcuma longa)
- (2020) Qiong-Qiong Yang et al. INDUSTRIAL CROPS AND PRODUCTS
- Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
- (2020) Željka Peršurić et al. MOLECULES
- Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
- (2019) Joanna Bowtell et al. SPORTS MEDICINE
- Use of Pomegranate peels and Walnut Green husks as the green antimicrobial agents to reduce the consumption of inorganic nanoparticles on wool yarns
- (2019) Mousa Sadeghi-Kiakhani et al. JOURNAL OF CLEANER PRODUCTION
- Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome
- (2019) Diego Estrada-Luna et al. Nutrients
- Effect of an extraction solvent on the antioxidant quality of Pinus densiflora needle extract
- (2019) Thamizhiniyan Venkatesan et al. Journal of Pharmaceutical Analysis
- The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses
- (2019) Daniel S. Kashi et al. Nutrients
- Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway
- (2019) Fernanda Machado Chaves et al. PLANT FOODS FOR HUMAN NUTRITION
- Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
- (2018) Marina Russo et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
- (2018) Zahra Derakhshan et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
- (2018) Balwinder Singh et al. FOOD CHEMISTRY
- Antioxidant activity and phenolic composition in Pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach
- (2018) Vita Di Stefano et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
- (2018) Elisabete M.C. Alexandre et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1
- (2018) Fabio Mastrogiovanni et al. NATURAL PRODUCT RESEARCH
- Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet
- (2017) D. Estrada-Luna et al. EUROPEAN JOURNAL OF NUTRITION
- Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
- (2017) Zeynep Kalaycıoğlu et al. FOOD CHEMISTRY
- Correlation between Oxidative Stress, Nutrition, and Cancer Initiation
- (2017) Subbroto Kumar Saha et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Cardioprotective Effects of Pomegranate (Punica granatum ) Juice in Patients with Ischemic Heart Disease
- (2017) Zahra Razani et al. PHYTOTHERAPY RESEARCH
- Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate ( Punica granatum L.) cultivars grown in Morocco
- (2017) Ilham Hmid et al. Arabian Journal of Chemistry
- In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin
- (2017) Yu-qing SUN et al. Journal of Integrative Agriculture
- Anti-Inflammatory Effects of Pomegranate Peel Extract in THP-1 Cells Exposed to Particulate Matter PM10
- (2016) Soojin Park et al. Evidence-based Complementary and Alternative Medicine
- Pomegranate peel extract polyphenols induced apoptosis in human hepatoma cells by mitochondrial pathway
- (2016) Bingbing Song et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities
- (2016) Priyatharini Ambigaipalan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
- (2016) Milica I Kojadinovic et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage
- (2016) Sebahattin Serhat Turgut et al. MEAT SCIENCE
- Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy
- (2015) Eleonora Turrini et al. Oxidative Medicine and Cellular Longevity
- Extraction process optimization for bioactive compounds in pomegranate peel
- (2015) Ankita Sood et al. Food Bioscience
- Pomegranate phytosterol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cells formation
- (2012) Mira Rosenblat et al. ATHEROSCLEROSIS
- Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
- (2012) Hakime Hulya Orak et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars
- (2012) Faten Zaouay et al. INDUSTRIAL CROPS AND PRODUCTS
- Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
- (2012) Tariq Ismail et al. JOURNAL OF ETHNOPHARMACOLOGY
- Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates
- (2012) Oguzhan Caliskan et al. SCIENTIA HORTICULTURAE
- Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes
- (2012) Juan José Martínez et al. SCIENTIA HORTICULTURAE
- Cholesterol Efflux and Metabolic Abnormalities Associated With Low High-Density-Lipoprotein-Cholesterol and High Triglycerides in Statin-Treated Coronary Men With Low-Density Lipoprotein-Cholesterol
- (2011) Rosalinda Posadas-Sánchez et al. AMERICAN JOURNAL OF CARDIOLOGY
- The Bioactivity of Pomegranate: Impact on Health and Disease
- (2011) Ana Faria et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Oxidative stress, inflammation, and cancer: How are they linked?
- (2010) Simone Reuter et al. FREE RADICAL BIOLOGY AND MEDICINE
- Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars
- (2010) Ali Tehranifar et al. SCIENTIA HORTICULTURAE
- A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol efflux
- (2009) Hicham Berrougui et al. ATHEROSCLEROSIS
- Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
- (2009) Abdalbasit Adam Mariod et al. FOOD CHEMISTRY
- Radical scavenging and antioxidant activity of tannic acid
- (2009) İlhami Gülçin et al. Arabian Journal of Chemistry
- Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins
- (2008) Michael Aviram et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started