Cardioprotective Effects of Pomegranate (Punica granatum ) Juice in Patients with Ischemic Heart Disease
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Cardioprotective Effects of Pomegranate (Punica granatum
) Juice in Patients with Ischemic Heart Disease
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume 31, Issue 11, Pages 1731-1738
Publisher
Wiley
Online
2017-09-15
DOI
10.1002/ptr.5901
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anticancer Activity ofPunica granatum(Pomegranate): A Review
- (2017) Nisha Panth et al. PHYTOTHERAPY RESEARCH
- Herbal Medicines in Idiopathic Heavy Menstrual Bleeding: A Systematic Review
- (2016) Roghayeh Javan et al. PHYTOTHERAPY RESEARCH
- Review of the Pharmacological Effects ofVitis vinifera(Grape) and its Bioactive Constituents: An Update
- (2016) Marjan Nassiri-Asl et al. PHYTOTHERAPY RESEARCH
- A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases
- (2015) Christian Vlachojannis et al. PHYTOTHERAPY RESEARCH
- Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults
- (2014) M. Elena Díaz-Rubio et al. PLANT FOODS FOR HUMAN NUTRITION
- Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects
- (2013) Sedigheh Asgary et al. PHYTOTHERAPY RESEARCH
- Evaluation of lipid damage related to pathological and physiological conditions
- (2012) Solange Cristina Garcia et al. DRUG AND CHEMICAL TOXICOLOGY
- Effect of Plant Polyphenols on Ischemia-Reperfusion Injury of the Isolated rat Heart and Vessels
- (2012) Z. Brosková et al. PHYTOTHERAPY RESEARCH
- Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
- (2012) Anthony Lynn et al. PLANT FOODS FOR HUMAN NUTRITION
- Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
- (2011) Mustali M Dohadwala et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- How to Interpret Elevated Cardiac Troponin Levels
- (2011) Vinay S. Mahajan et al. CIRCULATION
- Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity
- (2010) Lovro Ziberna et al. Cardiovascular Toxicology
- Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells
- (2009) Zafar Rasheed et al. Journal of Inflammation-London
- Acute Coronary Syndromes: Diagnosis and Management, Part I
- (2009) Amit Kumar et al. MAYO CLINIC PROCEEDINGS
- Cellular Antioxidant Activity of Common Fruits
- (2008) Kelly L. Wolfe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
- (2008) Navindra P. Seeram et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started