Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

(2016) Alessandra Masci et al.   FOOD CHEMISTRY

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

The protective effect of pomegranate extract against cisplatin toxicity in rat liver and kidney tissue

(2015) Salih Bakır et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

(2014) A. Kutan Fenercioglu et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

(2013) Jordi Mayneris-Perxachs et al.   CLINICAL NUTRITION

Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale andSideritisand isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation

(2013) Aleksandra Konić-Ristić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

(2012) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

(2010) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Biological activity and chemical composition of different berry juices

(2010) Aleksandra Konić-Ristić et al.   FOOD CHEMISTRY

Chronic Inflammation in Obesity and the Metabolic Syndrome

(2010) Rosário Monteiro et al.   MEDIATORS OF INFLAMMATION

The straight line hypothesis elaborated: Case reference obesity, an argument for acidosis, oxidative stress, and disease conglomeration?

(2010) Shoma Berkemeyer   MEDICAL HYPOTHESES

Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease

(2009) Michael H. Davidson et al.   AMERICAN JOURNAL OF CARDIOLOGY

Plasma and erythrocyte phospholipid fatty acid profile in professional basketball and football players

(2009) Jasna Tepsic et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Plasma Fatty Acid Composition, Estimated Desaturase Activities, and Intakes of Energy and Nutrient in Japanese Men with Abdominal Obesity or Metabolic Syndrome

(2009) Aiko KAWASHIMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Resveratrol alleviates alcoholic fatty liver in mice

(2008) Joanne M. Ajmo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants

(2008) Robert Clarke et al.   BRITISH JOURNAL OF NUTRITION

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities

(2008) Wasseem Rock et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

(2008) Changjiang Guo et al.   NUTRITION RESEARCH

Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis

(2007) Ignazio Grattagliano et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY