Food Applications and Potential Health Benefits of Pomegranate and its Derivatives

Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes

(2019) Chang Liu et al.   Journal of Functional Foods

Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial

(2019) Yaser Khajebishak et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Microencapsulated Pomegranate Reverts High-Density Lipoprotein (HDL)-Induced Endothelial Dysfunction and Reduces Postprandial Triglyceridemia in Women with Acute Coronary Syndrome

(2019) Diego Estrada-Luna et al.   Nutrients

Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection

(2019) Nadja S. George et al.   Food Science & Nutrition

Immunomodulatory and antioxidant effects of pomegranate peel polysaccharides on immunosuppressed mice

(2019) Yuan Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of pomegranate juice and fir honey addition on the rheological and sensory properties of kefir-type products differing in their fat content

(2019) Georgia Dimitreli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

(2019) Carina P. Van Nieuwenhove et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults

(2019) Prabha Siddarth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

(2019) Kyriakos Kaderides et al.   FOOD CHEMISTRY

Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial

(2019) Reza Barati Boldaji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

(2019) Li-Hua Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices

(2019) Andrea Cerrato et al.   TALANTA

Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract

(2019) Mirella R.V. Bertolo et al.   CARBOHYDRATE POLYMERS

Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain

(2019) Małgorzata Kujawska et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

(2019) Slim Smaoui et al.   MEAT SCIENCE

Pomegranate peel extract reduced colonic damage and bacterial translocation in a mouse model of infectious colitis induced by Citrobacter rodentium

(2019) Allen D. Smith et al.   NUTRITION RESEARCH

Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study

(2019) Milkica Grabež et al.   Journal of Functional Foods

Punica granatum and Citrus spp. Extract Mix Affects Spoilage Microorganisms Growth Rate in Vacuum-Packaged Cooked Sausages Made from Pork Meat, Emmer Wheat (Triticum dicoccum Schübler), Almond (Prunus dulcis Mill.) and Hazelnut (Corylus avellana L.)

(2019) David Ranucci et al.   Foods

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

(2018) Marina Russo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

(2018) Samira Kharchoufi et al.   FOOD MICROBIOLOGY

Activity guided fractionation of pomegranate extract and its antioxidant, antidiabetic and antineurodegenerative properties

(2018) Katarina Šavikin et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

(2018) Mehvesh Mushtaq et al.   Innovative Food Science & Emerging Technologies

Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage

(2018) Enayat Berizi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: Enzymatic vs conventional approach

(2018) Hassan Ahmadi Gavlighi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pomegranate seed powder as a functional component of gluten-free bread (Physical, sensorial and antioxidant evaluation)

(2018) Hayat Bourekoua et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells

(2018) Francisco Les et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study

(2018) Anindita Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme

(2018) Zainab Saeidi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta

(2018) Ahlem Dib et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet

(2018) Jieping Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

(2018) S. Sandhya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage

(2018) Mohamed K. Morsy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antenatal pomegranate juice rescues hypoxia-induced fetal growth restriction in pregnant mice while reducing placental cell stress and apoptosis

(2018) Baosheng Chen et al.   PLACENTA

Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice

(2018) Takao Nagano et al.   Journal of Functional Foods

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel

(2018) Xichuan Zhai et al.   CARBOHYDRATE POLYMERS

Starch-based antimicrobial films functionalized by pomegranate peel

(2018) Amjad Ali et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts

(2018) Chak-Lun Chan et al.   Food Bioscience

Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition

(2018) Sadia Munir et al.   Food Packaging and Shelf Life

Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices

(2017) Estefanía Valero-Cases et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory effect of punicalagin on lipopolysaccharide-induced neuroinflammation, oxidative stress and memory impairment via inhibition of nuclear factor-kappaB

(2017) Young Eun Kim et al.   NEUROPHARMACOLOGY

Punicalagin from pomegranate promotes human papillary thyroid carcinoma BCPAP cell death by triggering ATM-mediated DNA damage response

(2017) Xin Yao et al.   NUTRITION RESEARCH

Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro

(2017) Nicholas A. DaSilva et al.   NUTRITIONAL NEUROSCIENCE

Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes

(2017) Francisco Les et al.   Journal of Functional Foods

Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate ( Punica granatum L.) cultivars grown in Morocco

(2017) Ilham Hmid et al.   Arabian Journal of Chemistry

Pomegranate (Punica granatum) Juice Shows Antioxidant Activity against Cutaneous Leishmaniasis-Induced Oxidative Stress in Female BALB/c Mice

(2017) Badriah Alkathiri et al.   International Journal of Environmental Research and Public Health

In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria

(2017) Gianmaria Fabrizio Ferrazzano et al.   Biomed Research International

Punica granatum (pomegranate) leaves extract induces apoptosis through mitochondrial intrinsic pathway and inhibits migration and invasion in non-small cell lung cancer in vitro

(2016) Yali Li et al.   BIOMEDICINE & PHARMACOTHERAPY

Pomegranate protects liver against cecal ligation and puncture-induced oxidative stress and inflammation in rats through TLR 4 /NF‐κB pathway inhibition

(2016) Mirhan N. Makled et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

(2016) Merve Duran et al.   FOOD AND BIOPRODUCTS PROCESSING

Inhibitory effect of pomegranate ( Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli

(2016) Caterina Pagliarulo et al.   FOOD CHEMISTRY

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

(2016) Gaofeng Yuan et al.   FOOD CONTROL

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

(2016) Vijay K. Juneja et al.   FOOD CONTROL

Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells

(2016) Sreetama Choudhury et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

(2016) Akram Arabestani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Punica granatum on the virulence factors of cariogenic bacteria Streptococcus mutans

(2016) Zandiswa Gulube et al.   MICROBIAL PATHOGENESIS

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

(2016) E. Fuster-Muñoz et al.   NUTRITION

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pomegranate ( Punica granatum L.) peel hydro alcoholic extract ameliorates cardiovascular risk factors in obese women with dyslipidemia: A double blind, randomized, placebo controlled pilot study

(2016) Mahdiyeh Khadem Haghighian et al.   European Journal of Integrative Medicine

Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial

(2016) Banafshe Hosseini et al.   Complementary Therapies in Clinical Practice

Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects

(2015) Zhaoping Li et al.   ANAEROBE

Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells

(2015) Ravikanth Velagapudi et al.   EUROPEAN JOURNAL OF NUTRITION

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

(2015) Kyriakos Kaderides et al.   Innovative Food Science & Emerging Technologies

Postharvest biology and technology of pomegranate

(2015) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of ‘Wonderful’ pomegranate juice

(2015) Rebogile R Mphahlele et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

(2015) Sara Basiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice

(2015) Celenk Molva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Punicalagin attenuates osteoclast differentiation by impairing NFATc1 expression and blocking Akt- and JNK-dependent pathways

(2015) Mayumi Iwatake et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Long-term (15 mo) dietary supplementation with pomegranates from Oman attenuates cognitive and behavioral deficits in a transgenic mice model of Alzheimer's disease

(2015) Selvaraju Subash et al.   NUTRITION

Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy

(2015) Eleonora Turrini et al.   Oxidative Medicine and Cellular Longevity

Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro

(2015) Mélanie Spilmont et al.   Nutrients

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

(2015) Dimitra Z. Lantzouraki et al.   RSC Advances

Punicalagin, an active component in pomegranate, ameliorates cardiac mitochondrial impairment in obese rats via AMPK activation

(2015) Ke Cao et al.   Scientific Reports

Antioxidant and Anti-Inflammatory Activities of Pomegranate (Punica granatum) onEimeria papillata-Induced Infection in Mice

(2015) Omar S. O. Amer et al.   Biomed Research International

Pomegranate (Punica granatum) rind extract as a novel preservative in cheese

(2015) Deepak Mahajan et al.   Food Bioscience

Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

(2014) Julie Rodriguez et al.   EUROPEAN JOURNAL OF NUTRITION

Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions

(2014) Andrea Bellesia et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Pomegranate extract exhibits in vitro activity against Clostridium difficile

(2014) Sydney M. Finegold et al.   NUTRITION

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

(2014) Giuseppe Ferrara et al.   SCIENTIA HORTICULTURAE

Pomegranate Fruit as a Rich Source of Biologically Active Compounds

(2014) Sreeja Sreekumar et al.   Biomed Research International

Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods

(2013) Hasan Keşkekoğlu et al.   MEAT SCIENCE

Pomegranate biology and biotechnology: A review

(2013) Jaime A. Teixeira da Silva et al.   SCIENTIA HORTICULTURAE

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk

(2012) Farrukh Aqil et al.   FOOD RESEARCH INTERNATIONAL

Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ‘Bhagwa’)

(2012) Olaniyi Amos Fawole et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin

(2009) Farrukh Afaq et al.   EXPERIMENTAL DERMATOLOGY

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE2 production in human chondrocytes in vitro

(2008) Meenakshi Shukla et al.   Journal of Inflammation-London

Medicinal Values of Fruit Peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with Respect to Alterations in Tissue Lipid Peroxidation and Serum Concentration of Glucose, Insulin, and Thyroid Hormones

(2008) Hamendra Singh Parmar et al.   JOURNAL OF MEDICINAL FOOD

Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor- B-dependent mechanism

(2008) M. B. Rettig et al.   MOLECULAR CANCER THERAPEUTICS

Stimulation of osteoblastic differentiation and inhibition of interleukin-6 and nitric oxide in MC3T3-E1 cells by pomegranate ethanol extract

(2008) Young Ho Kim et al.   PHYTOTHERAPY RESEARCH